-
Melkstell (in Norwegian).
vefsn bygdesamling. p. 20. Sopp, Olav (1914).
Surmelk (in Norwegian). Olaf Norli. p. 31. "Nutritional
values for KEA skyr hrært"...
- In Norway, filmjölk is
usually named "kulturmelk" ("cultured milk") or "
surmelk" ("sour milk"),
while in
Gotland and Iceland, the name "skyr" is used to...
- ginger, fruits, or
berries for
extra flavor. In
Norwegian it is
called surmelk (Nynorsk: surmjølk) ('sour milk') or skjør/skyr but the
official name is...
