- rich in protein,
amino acids,
minerals and B vitamins. Jakoten –
Fried surimiPages displaying wikidata descriptions as a
fallback Ngapi –
Seafood paste...
-
imitation crab meat, or
seafood sticks are a ****anese
seafood product made of
surimi (pulverized
white fish) and starch, then
shaped and
cured to
resemble the...
-
Kamaboko (蒲鉾:かまぼこ) is a type of
cured surimi, a
processed seafood product common in ****anese cuisine.
Kamaboko is made by
forming various pureed deboned...
-
Bakso or baso is an
Indonesian meatball, or a meat
paste made from beef
surimi. Its
texture is
similar to the
Chinese beef ball, fish ball, or pork ball...
- in
composition to fishcake, fish
balls are
often made from fish
mince or
surimi, salt, and a
culinary binder such as
tapioca flour, corn, or
potato starch...
- air-to-air
tanker aircraft Meat
extenders Media extender Seafood extender or
Surimi Tele extender, a
secondary lens for SLR
cameras Quickdraw or extender, a...
-
Hanpen (半片) is a white, square,
triangle or
round surimi product (fish or meat paste) with a soft, mild taste. It is
believed to have been
invented during...
- water, starch, and egg. They can
include a
combination of fish
paste and
surimi. European-style
fishcakes are
similar to a croquette,
consisting of filleted...
- (135 ft)
above sea level. The
whirlpools inspired the name for
narutomaki surimi and the name of
Naruto Uzumaki from the
manga and
anime Naruto, "Uzumaki"...
-
consists of a
fried aburage tofu
package stuffed with
noodles and
capped with
surimi.
Tofus such as firm East
Asian and dòugān (Chinese dry tofu), with their...
