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Surimi (****anese: 擂り身 / すり身, 'ground meat') is a
paste made from fish or
other meat. It can also be any of a
number of East
Asian foods that use that paste...
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grocers as "
surimi seafood" sticks, flakes, or chunks.
There are five main
forms of
surimi seafood: chunk, leg, flake, salad, and shred.
Surimi made from...
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imitation crab meat, or
seafood sticks are a ****anese
seafood product made of
surimi (pulverized
white fish) and starch, then
shaped and
cured to
resemble the...
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Narutomaki (鳴門巻き/なると巻き) or
naruto (ナルト/なると) is a type of kamaboko, or
cured fish
surimi produced in ****an. Each cloud-shaped
slice of
naruto has a pink or red spiral...
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Chikuwa (竹輪) is a ****anese
fishcake product made from fish
surimi.
After being mixed well, they are
wrapped around a
bamboo or
metal stick and steamed...
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Kamaboko (蒲鉾:かまぼこ) is a type of
cured surimi, a
processed seafood product common in ****anese cuisine.
Kamaboko is made by
forming various pureed deboned...
- in
composition to fishcake, fish
balls are
often made from fish
mince or
surimi, salt, and a
culinary binder such as
tapioca flour, corn, or
potato starch...
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Surimi is a
Limited European version of the
single collection 'Sushi'
containing new
remixes of Skin and a
bonus CD with
previously unreleased demos from...
- the form and
texture of tofu. It is made from fish
paste (also
known as
surimi).
According to legend, fish tofu was
invented by Shi Lang (1621–1696) in...
- but is
often used
reconstituted for fishsticks,
gefilte fish, lutefisk,
surimi (imitation crab meat), etc.
Because of
their lower oil and fat content,...
