Definition of Surimi. Meaning of Surimi. Synonyms of Surimi

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Definition of Surimi

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Meaning of Surimi from wikipedia

- Surimi (****anese: 擂り身 / すり身, 'ground meat') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste...
- grocers as "surimi seafood" sticks, flakes, or chunks. There are five main forms of surimi seafood: chunk, leg, flake, salad, and shred. Surimi made from...
- imitation crab meat, or seafood sticks are a ****anese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the...
- Narutomaki (鳴門巻き/なると巻き) or naruto (ナルト/なると) is a type of kamaboko, or cured fish surimi produced in ****an. Each cloud-shaped slice of naruto has a pink or red spiral...
- Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a processed seafood product common in ****anese cuisine. Kamaboko is made by forming various pureed deboned...
- in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or potato starch...
- Chikuwa (竹輪) is a ****anese fishcake product made from fish surimi. After being mixed well, they are wrapped around a bamboo or metal stick and steamed...
- but is often used reconstituted for fishsticks, gefilte fish, lutefisk, surimi (imitation crab meat), etc. Because of their lower oil and fat content,...
- Surimi is a Limited European version of the single collection 'Sushi' containing new remixes of Skin and a bonus CD with previously unreleased demos from...
- the form and texture of tofu. It is made from fish paste (also known as surimi). According to legend, fish tofu was invented by Shi Lang (1621–1696) in...