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Surimi (****anese: 擂り身 / すり身, 'ground meat') is a
paste made from fish or
other meat. It can also be any of a
number of East
Asian foods that use that paste...
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grocers as "
surimi seafood" sticks, flakes, or chunks.
There are five main
forms of
surimi seafood: chunk, leg, flake, salad, and shred.
Surimi made from...
- but is
often used
reconstituted for fishsticks,
gefilte fish, lutefisk,
surimi (imitation crab meat), etc.
Because of
their lower oil and fat content,...
- in
composition to fishcake, fish
balls are
often made from fish
mince or
surimi, salt, and a
culinary binder such as
tapioca flour, corn, or
potato starch...
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Narutomaki (鳴門巻き/なると巻き) or
naruto (ナルト/なると) is a type of kamaboko, or
cured fish
surimi produced in ****an. Each cloud-shaped
slice of
naruto has a pink or red spiral...
- water, starch, and egg. They can
include a
combination of fish
paste and
surimi. European-style
fishcakes are
similar to a croquette,
consisting of filleted...
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manufacturer of fish
surimi products based in the city of Nagato,
Yamaguchi Prefecture, ****an. In 2008, it was ****an's
eighth largest surimi manufacturer in...
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Bakso or baso is an
Indonesian meatball, or a meat
paste made from beef
surimi. Its
texture is
similar to the
Chinese beef ball, fish ball, or pork ball...
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Kamaboko (蒲鉾:かまぼこ) is a type of
cured surimi, a
processed seafood product common in ****anese cuisine. It was
initially made in the year 1115.: 4–5 Kamaboko...
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Chikuwa (竹輪) is a ****anese
fishcake product made from fish
surimi.
After being mixed well, they are
wrapped around a
bamboo or
metal stick and steamed...
