Definition of Sundubu. Meaning of Sundubu. Synonyms of Sundubu

- little or no seasoning. Manufactured sundubu is usually sold in tubes. It is also the main ingredient in sundubu-jjigae (순두부찌개; "soft tofu stew"). Although...
- Sundubu-jjigae (Korean: 순두부찌개) is a jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained...
- Gwangeo and Godeungeo. Sundubu can be found in the streets of the tofu towns such as Sinheung Sundubu and Haksapyeong Sundubu — it is made from Seoraksan...
- jjigae (동태 찌개) is made from frozen pollock. Sundubu jjigae (순두부 찌개), made with uncurdled soft tofu Sundubu jjigae Doenjang jjigae (된장찌개), made with a doenjang...
- chicken – Traditional Cantonese dish Sukiyaki – ****anese hot pot dish Sundubu jjigae – Korean traditional soft tofu stewPages displaying short descriptions...
- Disturbia (2007) while in college. After college, he worked at his parents' sundubu-jjigae restaurant, Tofu Village, in Little Tokyo while pursuing acting...
- ingredient, and named after that ingredient (such as kimchi jjigae or sundubu jjigae), while jeongol usually contain a variety of main ingredients. An...
- then added into a cooked doenjang-jjigae for deeper taste of savory. 순두부 sundubu (curdled soft tofu). Medium tofu is usually chosen over soft tofu in cooking...
- vegetables). Miso is a less-concentrated, much simpler version of 된장. Sundubu jjigae (순두부 찌개) is a ****y red stew (not so much a soup) very similar in...
- pizza with seafood toppings Stroganina – Siberian dish of sliced raw fish Sundubu jjigae – Korean traditional soft tofu stew Surf and turf – U.S. dish of...