- сүмелек / Turkmen: Sümelek / Syumelek),
Sumanak (Tajik: суманак),
Sumalak (Uzbek:
sumalak [sʉmælˈæk]) or Sümölök (Kyrgyz: сүмөлөк [symœlˈœk]) is a sweet...
- and
after Navruz, it is
customary to
prepare sumalak, the main
ceremonial dish of the holiday.
Sumalak is a
sweet paste made
entirely from germinated...
- and are used to cook a wide
variety of foods,
including plov (pilaf),
sumalak, shorpa, kesme, and bawyrsaq, and as such are an
important element in celebrations...
-
cooked on the
occasion of
Nowruz is
Samanu (Samanak, Somank, Somalek,
Sumalak). This food is
prepared using germinated wheat. In most
countries that...
-
samanak (Persian: سمنک) in Afghanistan, (Tajik: суманак); (Uzbek Latin:
sumalak) or sümölök (Kyrgyz: сүмөлөк),
which is
prepared for
Nowruz (Persian new...
- Mediterranean.
Turkic influence was seen in
manti dumplings,
wheat porridge called sumalak and ****orted
dairy products.
Mahmud al-Kashgari
describes pit cooking,...
- main
pattern of the holiday. However, the main
course of the
holiday is
Sumalak,
which should be
boiled the
whole night.
Uzbek cuisine is
influenced by...
- by
women on
special occasions A
woman in
traditional clothes stirring sumalak during Navruz celebrations An
Uzbek man
wearing a doʻppi and a
chopon Various...
- onion, salt and
pepper Some
versions use a
pumpkin filling during autumn.
Sumalak –
sweet paste made
entirely from
germinated wheat (young wheatgr****) Suzma...
-
appearance 2004
Sarvinoz Sarvinoz 2006
Fotima va
Zuhra Zuhra 2006 Voy dod
sumalak Zilola Musical 2007
Zumrad va
Qimmat Zumrad 2010
Majruh Sevara 2011 Nafs...
