-
Sulguni (Georgian: სულგუნი, სულუგუნი
sulguni, suluguni; Svan: სჷლგინ, ლჷჯმარე selgin, lejmare; Mingrelian: სელეგინ selegin) is a
brined Georgian cheese...
-
Chkinti (ჭყინტი -
Salty cheese),
Imeruli Kveli (იმერული ყველი) and also
Sulguni (სულგუნი).
Kakhetian cuisine is
considered to be a more meat-based cuisine...
-
smoked Gruyère,
smoked Gouda (rookkaas), Provolone, Rauchkäse, Scamorza,
Sulguni, Oscypek,
Fynsk rygeost, and
smoked Cheddar.
Smoked Austrian cheese Smoked...
-
originated in Armenia. It has a
consistency approximating that of
mozzarella or
sulguni, and is
produced in the form of
dense strings,
rolled up in a
figure eight...
-
Lobiani Lobio Matsoni Mchadi Mujuji Pelamushi Pkhali Satsivi Shotis puri
Sulguni Tolma Tklapi Tonis puri sauces:
Ajika Satsebeli Tkemali Wines and drinks...
- (Cyprus) Hâlûmi (Egypt)
Lighvan (Iran)
Nablusi (Palestine)
Sirene (Bulgaria)
Sulguni (Georgia)
Telemea (Romania)
Beyaz (Turkey)
Tzfat (Israel) Food
portal List...
-
mountain region Imeruli,
cheese from
Imereti region Kalti Rotten cheese Sulguni,
cheese from
Samegrelo region. It is
sometimes smoked.
Svanetian marchvi...
-
Lobiani Lobio Matsoni Mchadi Mujuji Pelamushi Pkhali Satsivi Shotis puri
Sulguni Tolma Tklapi Tonis puri sauces:
Ajika Satsebeli Tkemali Wines and drinks...
- and Georgia. It has a
consistency approximating that of
mozzarella or
sulguni and is
produced in the form of
dense strings,
rolled up in a
figure eight...
- butter, and an egg yolk in the middle. Traditionally,
tangy imeruli and
sulguni cheeses are used.
Megrelian khachapuri (Megruli) is
similar to Imeretian...
