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Sukhoe (Korean: 숙회) is a
variety of hoe
dishes consisting of
blanched vegetables, seafoods, or offals.
Sukhoe is
usually dipped in chojang, the mixture...
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mainly refers to raw fish.
There are
uncooked hoe (회) as well as
blanched sukhoe (숙회). Hoe (회), the raw fish or meat dish, can be
divided into saengseon-hoe...
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young shoots,
called eumnamu-sun, are
often eaten as
sukhoe (blanched dish). Eumnamu-sun-
sukhoe (blanched tree
aralia shoots)
served with vinegar-go****ang...
- muneo-
sukhoe,
blanched octopus...
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Korean sukhoe made of
giant octopus...
- meat slices), egg garnish, and
chili threads or
blanched seafood (called
sukhoe).
Vegetarian versions are a part of
Korean temple cuisine.
Ganghoe is usually...
- live and
still moving on the plate.
Yukhoe (육회),
similar to beef
tartare Sukhoe (숙회),
parboiled fish,
usually made with
squid or octopus.
Ganghoe (강회),...
