-
Sujuk or
sucuk (/suːˈd͡ʒʊk/) is a dry, ****y and
fermented sausage which is
consumed in
several Turkish, Balkan,
Middle Eastern and
Central Asian cuisines...
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Sundae Beshbarmak Sujuk Qarta Shyrtan/Sharttan (Chuvash: Шӑрттан, ru:Ширтан) - a ball-shaped
sausage made from stomach,
similar to
Sujuk and
Haggis Makhan...
- Sudžuka
Kobasica Chouriço doce Linguiça Salsichão
Brativurst Belutak Lukanka Sujuk Lunenburg pudding Pepperette - made from
ground meat, with turkey, beef...
- is a
Turkish sandwich on a bun,
typically with cheese, tomato, and ****y
sujuk sausage. The name of this
street food
translates as 'collared dove', and...
- a
variety of
meats (minced beef,
chopped lamb,
fresh or
smoked seafood,
sujuk, pastirma),
vegetables (spinach, zucchini, eggplant, l****, chard, various...
-
bacon or pork, with poultry, beef, or lamb;
sometimes lamb
pastrami or beef
sujuk are used as cured,
smoked flavoring for the dish.
Polish bigos is a similar...
- plant-based
patty was
available in
Kuwait around September 2014.
McArabia Sujuk: a
variant that
replaces the
kofta and was
available in the UAE in September...
-
malban جق ملبن. In Azerbaijani, Armenian, Gr****, and
Turkish it is
known as
sujuk,
which is
actually a dry sausage. To
distinguish the two, it is sometimes...
- tabbouleh, fattoush, labneh, shawarma, mujaddara, shanklish, pastırma,
sujuk and baklava.
Baklava is made of filo
pastry filled with
chopped nuts and...
- (sometimes ****y)
salami unique to
Bulgarian cuisine. It is
similar to
sujuk, but
often stronger flavored.
Lukanka is semi-dried, has a
flattened cylindrical...
