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Sujeonggwa (Korean: 수정과) is a
Korean traditional cinnamon punch. Dark
reddish brown in color, it is made from
mainly cinnamon, sugar,
water and ginger...
- beer
Sarsaparilla Sharbat Shikanji Smoothie Squash (drink)
Subak hwachae Sujeonggwa Switchel Tereré
Thadal Water Yuja
hwachae Caffeine: Cola
Coffee Tea Maté...
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persimmon fruits are used to make the
traditional Korean ****y
punch sujeonggwa,
while the matured,
fermented fruit is used to make a
persimmon vinegar...
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thirst water),
hwachae (화채
fruit punch),
sikhye (식혜
sweet rice drink),
sujeonggwa (수정과
persimmon drink),
milsu or
kkulmul (밀수, 꿀물 hone**** water), jeup (즙...
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companies in
South Korea and
produces beverages (including
sikhye and
sujeonggwa) and
dairy products (including yakult, a yogurt-like drink). The Korean...
- as
cinnamon and ginger) and
dried fruit is
added later, it is
called sujeonggwa (수정과; 水正果; "water jeonggwa") and
served cold as a beverage. Aengdu-jeonggwa...
- sugar.
Wikimedia Commons has
media related to
Cinnamon tea.
Ginger tea
Sujeonggwa –
Korean cinnamon punch The
Korea Foundation, ed. (2004).
Korean Food...
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various palm trees.
Hwachae is a term for
traditional Korean punches.
Sujeonggwa is a
traditional punch made from
dried persimmons, cinnamon, and ginger...
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portal Drink portal Gamju Korean cuisine Korean tea
Plant milk Rice milk
Sujeonggwa Sungnyung "[한국민족문화대백과사전, 식혜]". "Traditional Beverages".
Korea Tourism...
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Drinks List of
Korean drinks Cha
Hwachae Sikhye Sul (alcoholic drinks)
Sujeonggwa Condiments Doenjang Ganjang Gukganjang Eoganjang Go****ang
Honey Cheong...
