-
Sufganiyah (Hebrew: סופגנייה or סופגניה, Hebrew: [ˌsufɡaniˈja]; pl.:
sufganiyot, Hebrew: סופגניות, Hebrew: [ˌsufɡaniˈjot], or in
Yiddish pontshke פּאָנטשקע)...
-
Varieties include the
German Berliner, the
Polish pączki, the
Israeli sufganiyot, the
Southern European krafne and the
Italian bombolone. The
first record...
-
indulge in
eating oily and
fried foods—such as the
Israeli jelly doughnut sufganiyot (Hebrew: סופגניות)—in
connection to the
miracle of the
cruse of oil. In...
-
Making sufganiyot at home
takes a lot of work (particularly
since most
Israelis don't have deep fryers), and the
Histadrut wanted sufganiyot to supplant...
-
playing the game of
dreidel and
eating oil-based foods, such as
latkes and
sufganiyot (similar to
jelly donuts), and
dairy foods.
Since the 1970s, the worldwide...
- challah, jachnun, malawach,
gefilte fish, hamin, me'orav yerushalmi, and
sufganiyot. New
dishes based on
agricultural products such as oranges, avocados,...
-
berliininmunkki or
piispanmunkki in Finland,
berlinerbolle in Norway,
sufganiyot in Israel, Berlínarbollur in Iceland, šiška in Slovakia, and gogoși in...
- Seattle-based
doughnut shop
operated by chef
Renee Erickson and
offering sufganiyot,
jelly doughnuts, and
other filled doughnuts with
fillings such as its...
- [citation needed]
Jelly doughnuts,
known as
sufganiyah (סופגניה, pl.
sufganiyot סופגניות) in Israel, have
become a
traditional Hanukkah food in the recent...
-
Kibbeh Ktzitzot Khubeza Latke Matzah brei
Noodle latkes Potatonik Sfinj Sufganiyot Teiglach Torrija Tulumba Dumplings,
pastas and
grain dishes Bsisa Bulgur...
