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Sufganiyah (Hebrew: סופגנייה or סופגניה, Hebrew: [ˌsufɡaniˈja]; pl.:
sufganiyot, Hebrew: סופגניות, Hebrew: [ˌsufɡaniˈjot], or in
Yiddish pontshke פּאָנטשקע)...
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Varieties include the
German Berliner, the
Polish pączki, the
Israeli sufganiyot, the
Southern European krafne and the
Italian bombolone. The
first record...
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during the late 1920s.
Making sufganiyot well can only be done by
professional bakers, and the
Histadrut wanted sufganiyot to
supplant the home-made latkes...
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playing the game of
dreidel and
eating oil-based foods, such as
latkes and
sufganiyot (similar to
jelly donuts), and
dairy foods.
Since the 1970s, the worldwide...
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indulge in
eating oily and
fried foods—such as the
Israeli jelly doughnut sufganiyot (Hebrew: סופגניות)—in
connection to the
miracle of the
cruse of oil. In...
- challah, jachnun, malawach,
gefilte fish, hamin, me'orav yerushalmi, and
sufganiyot. New
dishes based on
agricultural products such as oranges, avocados,...
- such as
spinning dreidels, or
eating traditional foods such as latkes,
sufganiyot, or gelt. The
Hanukkah film genre, such as it exists, is a reflection...
- Hanukkah, Jews
traditionally indulge in
eating oily and
fried foods—such as
sufganiyot (Hebrew: סופגניות), an
Israeli round jelly doughnut—in
connection to the...
- spin
dreidels all night; in the
fourth they will eat
latkes (note that
sufganiyot (סופגניות)
could also mean
latkes in
early Modern-Hebrew); in the fifth...
- oliebol". Digibron.nl (in Dutch).
Retrieved 2020-08-21. "How
Hanukkah sufganiyot became a
national treat in the Netherlands".
Jewish Telegraphic Agency...
