-
Sujuk or
sucuk (/suːˈd͡ʒʊk/) is a dry, ****y and
fermented sausage which is
consumed in
several Turkish, Balkan,
Middle Eastern and
Central Asian cuisines...
-
kaghtsr sujukh) in
Armenian (շարոց,
sharots in
Western Armenian), and
cevizli sucuk ('walnut sujuk') in Turkish. It is
known in
Cypriot Gr**** as shoushoukos...
- pide) Pide with beef (Etli pide) Pide with kaşar (Kaşarlı pide) Pide with
sucuk (Sucuklu pide) Pide with pastırma (Pastırmalı pide) Pide with
peynir and...
- vote.
Sucuk, a
dried salami-like sausage, can be
added to the pan
after the
peppers have softened. This adds some
flavor to the oil; the
sucuk can be...
- olives, eggs, muhammara, tomatoes, cu****bers, jam, honey, and kaymak,
sucuk (optionally ****y
Turkish sausage), pastırma, börek, simit, poğaça, açma...
-
product is the sausage, with
notable examples including chorizo, salami,
sucuk, pepperoni, nem chua, som moo, and saucisson. The
process of fermentation...
- rakfisk, sauer****,
pickled cu****ber, surströmming, mead, kv****, salami,
sucuk, prosciutto,
cultured milk
products such as quark, kefir, filmjölk, crème...
- to
local residents until today in Harbin. Food
portal Charcuterie Salumi Sucuk Other common names include: kołbasa, klobasa, kobasa,
kolbasi and kovbasa...
- Gr**** name σουτζουκάκια σμυρνέικα
means ****y
little sausages (Turkish
sucuk + Gr****
diminutive -άκι) from Smyrna.
Soutzoukakia can
sometimes refer to...
- with kaşar Pide with
sucuk Pide with pastırma Pide with
peynir and egg Pide with beef and egg Pide with kaşar and egg Pide with
sucuk and egg Pide with pastırma...
