-
Sujuk or
sucuk (/suːˈd͡ʒʊk/) is a dry, ****y and
fermented sausage which is
consumed in
several Turkish, Balkan,
Middle Eastern and
Central Asian cuisines...
-
kaghtsr sujukh) in
Armenian (շարոց,
sharots in
Western Armenian), and
cevizli sucuk ('walnut sujuk') in Turkish. It is
known in
Cypriot Gr**** as shoushoukos...
- olives, eggs, muhammara, tomatoes, cu****bers, jam, honey, and kaymak,
sucuk (optionally ****y
Turkish sausage), pastırma, börek, simit, poğaça, açma...
- pide) Pide with beef (Etli pide) Pide with kaşar (Kaşarlı pide) Pide with
sucuk (Sucuklu pide) Pide with pastırma (Pastırmalı pide) Pide with
peynir and...
- vote.
Sucuk, a
dried salami-like sausage, can be
added to the pan
after the
peppers have softened. This adds some
flavor to the oil; the
sucuk can be...
-
product is the sausage, with
notable examples including chorizo, salami,
sucuk, pepperoni, nem chua, som moo, and saucisson. The
process of fermentation...
- rakfisk, sauer****,
pickled cu****ber, surströmming, mead, kv****, salami,
sucuk, prosciutto,
cultured milk
products such as quark, kefir, filmjölk, crème...
- to
local residents until today in Harbin. Food
portal Charcuterie Salumi Sucuk Other common names include: kołbasa, klobasa, kobasa,
kolbasi and kovbasa...
- Gr**** name σουτζουκάκια σμυρνέικα
means ****y
little sausages (Turkish
sucuk + Gr****
diminutive -άκι) from Smyrna.
Soutzoukakia can
sometimes refer to...
-
Anatolian dried meat
called pastirma.
Sujuk (also soudjouk, su****, su****, or
sucuk) – flat cured, dark red sausage,
common in the Balkans,
Eastern Mediterranean...
