-
Sucrose, a disaccharide, is a
sugar composed of
glucose and
fructose subunits. It is
produced naturally in
plants and is the main
constituent of white...
- is
sucrose:
sucrose 1'-beta-D-fructosyltransferase.
Other names in
common use
include SST,
sucrose:
sucrose 1-fructosyltransferase,
sucrose-
sucrose 1-fructosyltransferase...
- sugar,
simple syrup,
sugar syrup,
sugar water, bar syrup,
syrup USP, or
sucrose inversion, is a
syrup mixture of the
monosaccharides glucose and fructose...
-
Intravenous iron
sucrose is a
commonly used
treatment for iron
deficiency anemia. Iron
sucrose replaces iron in the
blood to
foster red
blood cell production...
-
Sucrose esters or
sucrose fatty acid
esters are a
group of non-naturally
occurring surfactants chemically synthesized from the
esterification of sucrose...
- The
sucrose gap
technique is used to
create a
conduction block in
nerve or
muscle fibers. A high
concentration of
sucrose is
applied to the extracellular...
-
Sucrose-phosphate
synthase (SPS) is a
plant enzyme involved in
sucrose biosynthesis. Specifically, this
enzyme catalyzes the
transfer of a
hexosyl group...
-
Sucrose intolerance or
genetic sucrase-isomaltase
deficiency (GSID) is the
condition in
which sucrase-isomaltase, an
enzyme needed for
proper metabolism...
- Thiosulfate–citrate–bile salts–
sucrose agar, or TCBS agar, is a type of
selective agar
culture plate that is used in
microbiology laboratories to isolate...
- many plants,
where it is
often bonded to
glucose to form the
disaccharide sucrose. It is one of the
three dietary monosaccharides,
along with
glucose and...
