-
Sucrose, a disaccharide, is a
sugar composed of
glucose and
fructose subunits. It is
produced naturally in
plants and is the main
constituent of white...
- the
monosaccharides glucose and fructose, made by
splitting disaccharide sucrose. This mixture's
optical rotation is
opposite to that of the
original sugar...
-
Sucrose esters or
sucrose fatty acid
esters are a
group of non-naturally
occurring surfactants chemically synthesized from the
esterification of sucrose...
-
Intravenous iron
sucrose is a
commonly used
treatment for iron
deficiency anemia. Iron
sucrose replaces iron in the
blood to
foster red
blood cell production...
- many plants,
where it is
often bonded to
glucose to form the
disaccharide sucrose. It is one of the
three dietary monosaccharides,
along with
glucose and...
-
Sucrose intolerance or
genetic sucrase-isomaltase
deficiency (GSID) is the
condition in
which sucrase-isomaltase, an
enzyme needed for
proper metabolism...
- is
sucrose:
sucrose 1'-beta-D-fructosyltransferase.
Other names in
common use
include SST,
sucrose:
sucrose 1-fructosyltransferase,
sucrose-
sucrose 1-fructosyltransferase...
- are
sucrose (glucose + fructose),
lactose (glucose + galactose), and
maltose (two
molecules of glucose).
White sugar is a
refined form of
sucrose. In...
- must'), and is used for
almost all
sugars (e.g.,
fructose (fruit sugar),
sucrose (cane or beet sugar), ribose,
lactose (milk sugar)).
Carbohydrates perform...
-
evidence showing that HFCS is less safe than
traditional sweeteners such as
sucrose and honey. Uses and
exports of HFCS from
American producers have grown...
