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Succade is the
candied peel of any of the
citrus species,
especially from the
citron or
Citrus medica which is
distinct with its extra-thick peel; in...
-
confectionary or
dessert po****r in
early modern England. The word is
related to
succade,
which refers to a kind of
dried fruit. The dish was a
sweetmeat involving...
-
baking powder and
usually sultanas, currants,
raisins and
sometimes zest or
succade (candied fruit). A
notable variety is the
appelbeignet which contains only...
-
cherry Mostarda –
Condiment from
Italy made of
candied fruit and
mustard Succade –
Candied citrus peel Tanghulu –
Skewers of
glazed fruit Sugar panning...
- the cake
light brown. It is
often ****ed with cloves, cinnamon, ginger,
succade and nutmeg.
Several parts of the
Netherlands have
their own
local recipe...
-
fleshy white part of the peel,
bitter when raw in most species, is used as
succade or is
prepared with
sugar to make
marmalade or
fruit soup. The peel can...
- citron, and mandarin. The
mesocarp is also edible, and is used to make
succade. Zest is
often used to add
flavor to
different pastries and sweets, such...
-
Julekake with
raisins and
succade...
- acid
Lemonene Limonene Neroli Orange flower water Orange oil
Orangeat Succade Zest
Diseases Black spot
Canker CTV/Tristeza
Exocortis Greening Mal secco...
- to
contain at
least 650
grams sultanas, 500
grams of butter, 200
grams succade, and 150
grams of almonds. The
recipe originated in 1491, when
after several...
