-
Succade is the
candied peel of any of the
citrus species,
especially from the
citron or
Citrus medica which is
distinct with its extra-thick peel; in...
- in
international trade and is
widely emplo**** in the food
industry as
succade, as it is
known when it is
candied in sugar. The
dozens of
varieties of...
- acid
Lemonene Limonene Neroli Orange flower water Orange oil
Orangeat Succade Zest
Diseases Black spot
Canker CTV/Tristeza
Exocortis Greening Mal secco...
-
fleshy white part of the peel,
bitter when raw in most species, is used as
succade or is
prepared with
sugar to make
marmalade or
fruit soup. The peel can...
-
baking powder and
usually sultanas, currants,
raisins and
sometimes zest or
succade (candied fruit). A
notable variety is the
appelbeignet which contains only...
-
cherry Mostarda –
Condiment from
Italy made of
candied fruit and
mustard Succade –
Candied citrus peel Tanghulu –
Skewers of
glazed fruit Sugar panning...
- citron, and mandarin. The
mesocarp is also edible, and is used to make
succade. Zest is
often used to add
flavor to
different pastries and sweets, such...
- the cake
light brown. It is
often ****ed with cloves, cinnamon, ginger,
succade and nutmeg.
Several parts of the
Netherlands have
their own
local recipe...
- cylindrical,
often baked in bundt-type pan. It
frequently contains raisins,
succade, or orangeat, and may be iced on top. It is also made in the
western parts...
-
where the
mesocarp is the most
prominent part, it is used to
produce succade.
Endocarp (from Gr****: endo-, "inside" + -carp, "fruit") is a botanical...
