Definition of SubtilisWiki. Meaning of SubtilisWiki. Synonyms of SubtilisWiki

Here you will find one or more explanations in English for the word SubtilisWiki. Also in the bottom left of the page several parts of wikipedia pages related to the word SubtilisWiki and, of course, SubtilisWiki synonyms and on the right images related to the word SubtilisWiki.

Definition of SubtilisWiki

No result for SubtilisWiki. Showing similar results...

Meaning of SubtilisWiki from wikipedia

- SubtiList - GenoList - Institut Pasteur SubtilisWiki (archived) Bacillus subtilis - Parts Registry Video - Sporulation in Bacillus subtilis Portal: Biology...
- Bacillus subtilis (/bəˈsɪl.əs subˈtiː.lis/), known also as the hay bacillus or gr**** bacillus, is a gram-positive, catalase-positive bacterium, found in...
- from the 9 collected marine sponges of the island. Among them Bacillus subtilis strains WS1A and YBS29 have great probiotic potential. It can produce antimicrobial...
- Cerebratulus hanseni Cerebratulus magelhaensicus Cerebratulus steeneni Cerebratulus steineni Cerebratulus steinini Cerebratulus subtilis Lineus corrugatus...
- fission yeast Schizosaccharomyces pombe SubtiWiki: integrated database for the model bacterium Bacillus subtilis TAIR: the knowledgebase for the plant Arabidopsis...
- competence for natural genetic transformation may be induced, as in Bacillus subtilis and in other bacteria. Natural genetic transformation is a form of DNA...
- (January 2018). "SubtiWiki in 2018: from genes and proteins to functional network annotation of the model organism Bacillus subtilis". Nucleic Acids Research...
- intended to make the words more like their Latin originals (debitum, dubito, subtilis). As /b/ is one of the sounds subject to Grimm's Law, words which have...
- responsible for regulation of genes involved in D-ribose metabolism. In Bacillus subtilis, RbsR was shown to interact with Histidine-containing protein (HPr), an...
- The amylases most often come from Bacillus licheniformis or Bacillus subtilis (strain MN-385), which are more thermostable than the originally used enzymes...