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Bacillus subtilis 2. A state of agitation or excitement, as of the intellect or
the feelings.
It puts the soul to fermentation and activity.
--Jer. Taylor.
A univesal fermentation of human thought and faith.
--C. Kingsley.
Acetous, or Acetic, fermentation, a form of oxidation in
which alcohol is converted into vinegar or acetic acid by
the agency of a specific fungus or ferment (Mycoderma
aceti). The process involves two distinct reactions, in
which the oxygen of the air is essential. An intermediate
product, aldehyde, is formed in the first process. 1.
C2H6O + O = H2O + C2H4O
Note: Alcohol. Water. Aldehyde. 2. C2H4O + O = C2H4O2
Note: Aldehyde. Acetic acid.
Alcoholic fermentation, the fermentation which saccharine
bodies undergo when brought in contact with the yeast
plant or Torula. The sugar is converted, either directly
or indirectly, into alcohol and carbonic acid, the rate of
action being dependent on the rapidity with which the
Torul[ae] develop.
Ammoniacal fermentation, the conversion of the urea of the
urine into ammonium carbonate, through the growth of the
special urea ferment. CON2H4 + 2H2O = (NH4)2CO3
Note: Urea. Water. Ammonium carbonate.
Note: Whenever urine is exposed to the air in open vessels
for several days it undergoes this alkaline
fermentation.
Butyric fermentation, the decomposition of various forms of
organic matter, through the agency of a peculiar
worm-shaped vibrio, with formation of more or less butyric
acid. It is one of the many forms of fermentation that
collectively constitute putrefaction. See Lactic
fermentation.
Fermentation by an unorganized ferment or enzyme.
Fermentations of this class are purely chemical reactions,
in which the ferment acts as a simple catalytic agent. Of
this nature are the decomposition or inversion of cane
sugar into levulose and dextrose by boiling with dilute
acids, the conversion of starch into dextrin and sugar by
similar treatment, the conversion of starch into like
products by the action of diastase of malt or ptyalin of
saliva, the conversion of albuminous food into peptones
and other like products by the action of
pepsin-hydrochloric acid of the gastric juice or by the
ferment of the pancreatic juice.
Fermentation theory of disease (Biol. & Med.), the theory
that most if not all, infectious or zymotic disease are
caused by the introduction into the organism of the living
germs of ferments, or ferments already developed
(organized ferments), by which processes of fermentation
are set up injurious to health. See Germ theory.
Glycerin fermentation, the fermentation which occurs on
mixing a dilute solution of glycerin with a peculiar
species of schizomycetes and some carbonate of lime, and
other matter favorable to the growth of the plant, the
glycerin being changed into butyric acid, caproic acid,
butyl, and ethyl alcohol. With another form of bacterium
(Bacillus subtilis) ethyl alcohol and butyric acid are
mainly formed.
Lactic fermentation, the transformation of milk sugar or
other saccharine body into lactic acid, as in the souring
of milk, through the agency of a special bacterium
(Bacterium lactis of Lister). In this change the milk
sugar, before assuming the form of lactic acid, presumably
passes through the stage of glucose. C12H22O11.H2O =
4C3H6O3
Note: Hydrated milk sugar. Lactic acid.
Note: In the lactic fermentation of dextrose or glucose, the
lactic acid which is formed is very prone to undergo
butyric fermentation after the manner indicated in the
following equation: 2C3H6O3 (lactic acid) = C4H8O2
(butyric acid) + 2CO2 (carbonic acid) + 2H2 (hydrogen
gas).
Putrefactive fermentation. See Putrefaction. Oversubtile
Oversubtile O"ver*sub"tile, a.
Excessively subtile.
SubtiliateSubtiliate Sub*til"i*ate, v. t. [LL. subtiliare.]
To make thin or rare. [Obs.] --Harvey. -- Sub`til*i*a"tion,
n. [Obs.] Boyle. SubtiliationSubtiliate Sub*til"i*ate, v. t. [LL. subtiliare.]
To make thin or rare. [Obs.] --Harvey. -- Sub`til*i*a"tion,
n. [Obs.] Boyle. Subtilism
Subtilism Sub"til*ism, n.
The quality or state of being subtile; subtility; subtlety.
The high orthodox subtilism of Duns Scotus. --Milman.
Subtilization
Subtilization Sub`til*i*za"tion, n. [Cf. F. subtilization.]
1. The act of making subtile.
2. (Old Chem.) The operation of making so volatile as to rise
in steam or vapor.
3. Refinement; subtlety; extreme attenuation.
SubtilizeSubtilize Sub"til*ize, v. t. [imp. & p. p. Subtilized; p.
pr. & vb. n. Subtilizing.] [L. subtiliser.]
1. To make thin or fine; to make less gross or coarse.
2. To refine; to spin into niceties; as, to subtilize
arguments.
Nor as yet have we subtilized ourselves into
savages. --Burke. Subtilize
Subtilize Sub"til*ize, v. i.
To refine in argument; to make very nice distinctions.
--Milner.
SubtilizedSubtilize Sub"til*ize, v. t. [imp. & p. p. Subtilized; p.
pr. & vb. n. Subtilizing.] [L. subtiliser.]
1. To make thin or fine; to make less gross or coarse.
2. To refine; to spin into niceties; as, to subtilize
arguments.
Nor as yet have we subtilized ourselves into
savages. --Burke. Subtilizer
Subtilizer Sub"til*i`zer, n.
One who subtilizes.
SubtilizingSubtilize Sub"til*ize, v. t. [imp. & p. p. Subtilized; p.
pr. & vb. n. Subtilizing.] [L. subtiliser.]
1. To make thin or fine; to make less gross or coarse.
2. To refine; to spin into niceties; as, to subtilize
arguments.
Nor as yet have we subtilized ourselves into
savages. --Burke. Subtilty
Subtilty Sub"til*ty, n. [Contr. fr. subtility.]
1. The quality or state of being subtile; thinness; fineness;
as, the subtility of air or light.
2. Refinement; extreme acuteness; subtlety.
Intelligible discourses are spoiled by too much
subtility in nice divisions. --Locke.
3. Cunning; skill; craft. [Obs.]
To learn a lewd man this subtility. --Chaucer.
4. Slyness in design; artifice; guile; a cunning design or
artifice; a trick; subtlety.
O full of all subtility and all mischief. --Acts
xiii. 10.
Note: In senses 2, 3, and 4 the word is more commonly written
subtlety.
Meaning of Subtil from wikipedia
- A
Huron Indian chief, he is also
known by the
French alias "Le
Renard Subtil" ("The Wily Fox").
Magua is the
enemy of
Colonel Munro, the
commandant of...
-
Santiago Tina
Romero Benny Ibarra as Fran
Eduardo T**** as Memo Natália
Subtil as Gio Tina
French as Gina
Yulian Diaz as Joao "Stream It Or Skip It: 'Grumpy...
-
sitting in
greet honour, With the
sharpe swerd over his heed,
Hanginge by a
subtil twines threed. Above,
where seated in his tower, I saw
Conquest depicted...
-
international du film.
Cette instance compte vingt-****t
membres et
repose sur un
subtil équilibre
entre le
monde du cinéma et les
pouvoirs publics, qui subventionnent...
-
Caroline Costa Subtil,
known professionally as
Caroline Costa (born 9 May 1996), is a
French singer and TV presenter. Born May 9, 1996 in Moissac. Caroline...
-
accomplishments in this and
other early plays, see e.g.
Stephen C. Bold, “‘Ce
Noeud Subtil’: Molière’s
Invention of
Comedy from L’Étourdi to ‘'Les
Fourberies de Scapin...
-
attribute of the Devil... As it
always cometh to p****, that envy
worketh subtilly, and in the dark; and to the
prejudice of good things."
Sometimes critics...
-
appear onscreen.
Included are
three biblical allusions: "the
serpent was
subtil", from
Genesis 3:1, "the
unclean spirit entered", from Mark 5:13, and 3:6...
- a
Huron chief driven from his
tribe for drunkenness;
known as le
Renard subtil ("Sly Fox"). Cora Munro: a dark-haired
daughter of
Colonel Munro; serious...
-
other two.
Agricola adds that
graces (Mordanten),
which make the
melody subtil, must be
learned from a
professional (Pfeiffer), and that the
manner of...
