- "princess matsutake"). A.
subrufescens is edible, with a
somewhat sweet taste and a
fragrance of almonds.
Agaricus subrufescens was
first described by the...
-
Zenobiellina subrufescens is a
species of
small air-breathing land snail, a
pulmonate gastropod mollusk in the
subfamily Hygromiinae of the
family Hygromiidae...
- A. brunneolus, A.
excellens and A. macrosporus. It also
includes A.
subrufescens which started to be
widely grown and
traded under various obsolete and...
-
whooping motmot has four
recognized subspecies, the
nominate Momotus subrufescens subrufescens, M. s. spatha, M. s. osgoodi, and M. s. agenticinctus. The whooping...
-
Ectopatria subrufescens is a moth of the
family Noctuidae. It is
found in
South Australia,
Victoria and
Western Australia. The
wingspan is
about 30 mm...
-
Chinese medicine.
Mushrooms with a
history of such use
include Agaricus subrufescens,
Ganoderma lucidum, and
Ophiocordyceps sinensis. Baker's
yeast or Saccharomyces...
- drug production".
Chemistry World.
Memorial Sloan-Kettering
Agaricus subrufescens, P****inus linteus,
Ganoderma lucidum,
Trametes versicolor and PSK, Grifola...
-
Zenobiellina graminicola Holyoak, D. T. & Holyoak, G. A., 2018
Zenobiellina subrufescens (J. S. Miller, 1822)
MolluscaBase eds. (2021). MolluscaBase. Zenobiellina...
-
initially reported from
North America, A.
subrufescens closely resembles A.
augustus in appearance. However, A.
subrufescens produces smaller spores,
sized 6–7...
-
during frying. Some mushrooms, such as
Agaricus bisporus and
Agaricus subrufescens, are rare non-animal
sources of CLA. However,
dietary punicic acid—which...
