- name
derives from the
belly of the pig
giving the
sausage its
typical subovoid shape. It is
officially recognised as a
traditional agri-food
product of...
- of the abdomen,
which partially hides and
protects them. The
testes are
subovoid in
shape and the mean
dimensions of 30
testes of
adult males was 3.17 cm...
-
roots in the
ground ending in a
small basal bulb. Spores:
Subellipsoid or
subovoid with a
large pore. 17-20 x 10-12 μm. Taste: Indistinct. Smell: Indistinct...
-
achenes enveloped by a
fleshy perianths, oblongoid, elliptic,
subobovoid or
subovoid. The
pericarp is
tuberculate in most species,
although it is
smooth in...
- wind and the
cycle continues. The
spores are
reddish brown,
round and
subovoid and may be
smooth to
moderately echinulate. The size
varies from 6.5 to...
-
micropyle with a size of 15–22 μm x 13–18 μm and
having a subspherical,
subovoid or
elliptic shape. The
infection status of an
animal is
evaluated by examining...
-
yellowish brown to dull
brown with age. The
spores are cinnamon-brown and
subovoid to ellipsoid, with 1 μm
truncated germ pores. The
basidia have 2-4 sterigmata...
- Flower-racemes are
around 2.5–5 cm,
densely flowered with
headlike to
subovoid shape. The
flower bracts are lanceolate, and
around 1.5-2.5 cm in length...
-
adnate to
adnexed attachment. Spores: Dark
chocolate brown,
subrhomboid to
subovoid, thick-walled, 9 - 12 x 6 - 8 μm. Stipe: 5 – 10 cm long, .5 to 2 cm thick...
-
farinaceous Odor:
Farinaceous Microscopic features:
Spores ellipsoid to
subovoid in side and face view some
spores mango shaped, 8.8–11 μm (16 μm) × 6.6–7...
