-
Pedro Subijana Reza (born 5
November 1948) is a
Spanish chef who runs the
restaurant Akelarre in San Sebastián, Spain. In 2006 his
restaurant received...
-
Subijana de Álava (Spanish pronunciation: [suβiˈxana ðe ˈalaβa]) or Subillana-Gasteiz (Basque pronunciation: [s̺uβiʎana ɣas̺teis̻],
alternatively in Basque:...
-
chefs from the
Basque Country,
particularly Juan Mari
Arzak and
Pedro Subijana, led a
gastronomic revolution,
translating to
Spain the
principles of French...
- the river. Maransin's
brigade was
posted in advance, at the
village of
Subijana. The
divisions were
disposed with
Leval on the right,
Daricau in the centre...
-
Subijana-Morillas (Basque:
Subilla Morillas) is a
hamlet and
concejo in the muni****lity of
Ribera Alta/Erriberagoitia, in Álava province,
Basque Country...
- 1975,
Cidon got a job in a
restaurant named "Akelarre",
alongside Pedro Subijana, a well
known chef of the era. In 1977,
Cidon decided he
wanted to pursue...
-
after him in the
Basque capital of Vitoria,
close to his
natal town of
Subijana.
British occupation of
Manila Royal Audience of
Manila History of the Philippines...
-
Arzak Juan Mari
Arzak and
Elena Arzak 1989 San Sebastián
Akelarre Pedro Subijana 2007 Córdoba Noor Paco
Morales 2024
Villaverde de
Pontones El
Cenador de...
- gone on to
achieve great success in the
world of cuisine, such as
Pedro Subijana and Ramón Roteta. Arguiñano has had a hotel-restaurant on the
beach at...
-
Akelarre is a
modern Basque restaurant founded in 1974 by
Pedro Subijana, and
located in
Igeldo quarter of San Sebastián, Gipuzkoa, Spain. The restaurant...
