-
Suanmeitang or sour
prune drink is a
traditional Chinese beverage made from
smoked plums, rock sugar, and
other ingredients such as
sweet osmanthus. Due...
- months)
Umeshu should be
allowed to
mature for at
least nine months.
Suanmeitang,
Chinese plum
beverage Maesil-ju,
Korean plum wine A
Simple Guide to...
- ****an, and
whose fruits are
mainly used for
making Umeboshi. In China,
suanmeitang (酸梅湯; "sour plum juice") is made from
smoked plums,
called wumei (烏梅)...
- peppers,
smoked meatballs Dessert: pig skin,
Anjou pears, mozzarella,
suanmeitang Contestants: Leah Gourlie,
Pastry Chef and
Owner from Cleveland, OH (eliminated...
-
flavor imparted by
using malted barley dried over an open
flame Grätzer.
Suanmeitang – a
Chinese smoked plum drink.
Scotch Whisky – some
scotch is made from...
-
Juicing List of
juices List of plum
dishes List of
additives in
cigarettes Suanmeitang – (sour
prune drink), a
traditional Chinese beverage made from smoked...
- [citation needed] Maehwa-cha – plum
blossom tea Maesil-ju – plum wine
Suānméitāng –
Chinese sour plum
drink Won, Ho-jung (22
April 2016). "[W****ender]...
-
preserved by
anaerobic fermentation in
brine or
immersion in
vinegar Suanmeitang –
Chinese beverage made from
smoked plums Smoked plum Wikibooks:Cookbook:Umeboshi...
-
fruit brandy Sloe gin – Red
liqueur made from gin and
blackthorn drupes Suanmeitang –
traditional Chinese beverage made from sour
plums (specifically, smoked...
-
paste Bubble tea (boba) –
Large tapioca pearls served in tea with milk
Suanmeitang – Plum-based
beverage Milk tea –
Black tea
sweetened with
sweet evaporated...
