-
Su Shi (simplified Chinese: 苏轼;
traditional Chinese: 蘇軾; pinyin:
Sū Shì; 8
January 1037 – 24
August 1101),
courtesy name
Zizhan (子瞻), art name Dongpo...
-
Sushi (すし, 寿司, 鮨, 鮓,
pronounced [sɯɕiꜜ] or [sɯꜜɕi] ) is a
traditional ****anese dish made with
vinegared rice (鮨飯,
sushi-meshi),
typically seasoned with...
- up
Sushi or
sushi in Wiktionary, the free dictionary.
Sushi is a ****anese food made with
vinegared rice.
Sushi or
su shi may also
refer to:
Su Shi, a...
-
Conveyor belt
sushi (****anese: 回転寿司, Hepburn: kaiten-zushi), also
called revolving sushi or
rotation sushi, is a type of
sushi restaurant common in ****an...
-
accompanied by a
fragrant aroma of wine. The dish is
named in
honor of
Su Dongpo (
Su Shi), a
distinguished Song
Dynasty poet and gastronome.
While facing financial...
- the
female body'),
often referred to as "body
sushi", is the ****anese
practice of
serving sashimi or
sushi from the
naked body of a woman. The less common...
- The
history of
sushi (すし, 寿司, 鮨,
pronounced [sɯɕiꜜ] or [sɯꜜɕi])
began with
paddy fields,
where fish was
fermented with vinegar, salt and rice,
after which...
- (****anese: トロ,
translating to "melting") is the
fatty meat of tuna
served as
sushi or sashimi. It is
usually cut from the
belly or
outer layers of the Pacific...
- YO!
Sushi (sometimes
shortened to just YO!) is a
chain of
kiosks and
conveyor belt
sushi restaurants, prin****lly in the
United Kingdom,
United Arab Emirates...
-
Tracy Lee
Griffith (born
October 19, 1965) is an
American actress,
sushi chef and painter.
Griffith was
raised in Bedford, New York, the
daughter of actor...
