- 93–94.
Strybel &
Strybel (2005), p. 226.
Artyukh (2006), p. 16–17.
Artyukh (2006), p. 16.
Strybel &
Strybel (2005), p. 234.
Strybel &
Strybel (2005),...
-
Strybel &
Strybel (2005), p. 396.
Strybel &
Strybel (2005), p. 43.
Strybel &
Strybel (2005), pp. 56, 59.
Strybel &
Strybel (2005), p. 28.
Strybel &...
- Bulgarian: поничка. Respelling: PUUNCH-kee, PUUNSH-, PUNCH-, PONCH-.
Strybel,
Robert &
Strybel,
Maria (2005).
Polish Heritage Cookery. Hippocrene. p. 270. ISBN 9780781811248...
- po****rity
around world".
Asian News International. May 25, 2020.
Strybel &
Strybel 2005, p. 384 Molokhovet︠s︡ 1998 "Cultured
Aquatic Species – Mud Carp"...
- Magazine.
Jewish Women International.
Retrieved 6
December 2015.
Strybel, R.;
Strybel, M. (2005).
Polish Heritage Cookery.
Hippocrene Books. p. 654....
- Stanisław Berger.
Kuchnia polska. 1974.;
Polish Holiday Cookery by
Robert Strybel.
Strybel,
Robert (2003).
Polish Holiday Cookery.
Hippocrene Books. ISBN 978-0-7818-0994-8...
- Ukrainian: вушка (vúška)
Pelmeni Pierogi Varenyky Kreplekh Maultasche Strybel, R.;
Strybel, M. (2005).
Polish Heritage Cookery.
Hippocrene Books. pp. 226–228...
-
Polish cuisine Tiết canh, a
Vietnamese dish of raw duck
blood Strybel, Robert;
Strybel,
Maria (2005).
Polish Heritage Cookery.
Hippocrene Books. p. 195...
- Polish).
Retrieved March 29, 2023.
Polish Heritage Cooker by
Robert Strybel,
Maria Strybel, 2005 p. 456 Степан Васильович Руданський, Вареники-вареники Archived...
- Tongue) Recipe".
Archived from the
original on 2012-02-10.
Robert Strybel;
Maria Strybel (2005).
Polish Heritage Cookery.
Hippocrene Books. p. 257. ISBN 9780781811248...
