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Strudel (/ˈstruːdəl/ STROO-dəl, German: [ˈʃtʁuːdl̩] ) is a type of
layered pastry with a
filling that is
usually sweet, but
savoury fillings are also common...
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Apple strudel (German: Apfelstrudel; Czech:
štrúdl; Yiddish: שטרודל) is a
traditional Viennese strudel, a po****r
pastry in Austria, Bavaria, the Czech...
- poppy-seed-filled and
other types of
traditional cakes such as buchty, koláče and
štrúdl.
Czech beer has a
history extending more than a millennium; the earliest...
- The
Strudlhofstiege (
Strudl-house Steps) is an
outdoor staircase of
architectural and
literary significance in Vienna, Austria.
Located in the Alsergrund...
- Paul
Strudel or Paul
Strudl (c. 1648 – 20
November 1708) was an
Austrian sculptor, architect, engineer, and painter,
ennobled as
Baron von
Strudel and...
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Peter Strudel or
Peter Strudl (ca. 1660 – 4
October 1714) was an
Austrian sculptor and painter. His work
forms the
transition of
Austria to the high baroque...
- Schörgenhofer (Austria) ****istant referees:
Alain Hoxha (Austria),
Mario Strudl (Austria)
Fourth official:
Gerhard Grobelnik (Austria) Goal-line ****istants:...
-
Engineering System (ICES),
developed in the 1960s.
Other ICES
subsystems included STRUDL, BRIDGE, LEASE, PROJECT,
ROADS and TRANSET, and the
internal languages ICETRAN...
- (Fiji) UEFA
Robert Schörgenhofer (Austria)
Alain Hoxha (Austria)
Mario Strudl (Austria) Mark
Clattenburg (England)
Simon Beck (England)
Stephen Child...
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sliced apples and milk or eggs. It is
served with
cinnamon and raisins.
Štrúdl or závin (Strudel) can be
sweet with apples, raisins, walnuts,
grated coconut...