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Strudel (/ˈstruːdəl/ STROO-dəl, German: [ˈʃtʁuːdl̩] ) is a type of
layered pastry with a
filling that is
usually sweet, but
savoury fillings are also...
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Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a
traditional Viennese strudel, a po****r
pastry in Austria, Switzerland, Bavaria...
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Toaster Strudel is the
brand name of a
toaster pastry,
prepared by
heating the
frozen pastries in a
toaster and then
spreading the
included icing packet...
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sculptor in the Hofburg, Paul
Strudel worked creating statues with his
younger brother,
Peter Strudel. In 1648, Paul
Strudel was born, as
would be his younger...
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Peter Strudel or
Peter Strudl (ca. 1660 – 4
October 1714) was an
Austrian sculptor and painter. His work
forms the
transition of
Austria to the high baroque...
- A
strudel /ˈstruːdəl/ (plural:
strudel) is a
vertical hole in sea ice
through which downward jet-like, buoyancy-driven
drainage of
flood water is thought...
- The milk-cream
strudel (Viennese German: Millirahmstrudel;
Standard German: Milchrahmstrudel) is a
traditional Viennese strudel and a po****r
pastry in...
- "Krapfen"
which are
doughnuts usually filled with
apricot jam or custard, and "
Strudel" such as "Apfelstrudel"
filled with apple, "Topfenstrudel"
filled with...
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known above all for its
pastries such as the Kaiserschmarrn, the
apple strudel, as well as for the
Tafelspitz and the
Wiener schnitzel.
Breakfast is of...
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every parti****nt
receives the “Original
Viennese Apple Strudel Recipe”. The
apple strudel seminar is also
organized in the
bakehouse of Café Residenz...
