- century, the
Stroganovs began to
marry into high
Russian nobility (princes,
boyars and courtiers). For example,
Pyotr Semyonovich Stroganov (1583–1639)...
- Beef
Stroganoff or beef
Stroganov is a
Russian dish of sautéed
pieces of beef in a
sauce of
mustard and
smetana (sour cream). From its
origins in mid-19th-century...
-
Grigoriyevich Stroganov in 1753–1754. The
interiors were
remodeled by
Andrei Voronikhin at the turn of the 19th century. The
first house for the
Stroganovs was...
- the
powerful and
affluent Stroganov merchant family to
spearhead the
eastward expansion. In the late 1570s, the
Stroganovs recruited Cossack fighters...
- rich
Stroganov family of
merchants in the late 16th and 17th centuries. The
Stroganov school owes its name to
frequent mentioning of the
Stroganovs on the...
- this day) and
materials of the
Stroganovs' archives,
including their correspondence with Yermak's druzhina. The
Stroganov Letopis tells in
great detail...
-
Anikey Stroganov was the
youngest of the four sons of
Fyodor Lukich Stroganov. He was born in Novgorod, but soon
after his birth, the
Stroganovs migrated...
-
Semyon Stroganov (Russian: Семён Аникеевич Строганов) (died 22
October 1586) was a
Russian merchant from the
family of
Stroganov who
financed Yermak's...
- the
Stroganovs, or the
Stroganovs encouraged him to go to get rid of a
dangerous body of
armed men.
Ermak commanded 540 Cossacks. The
Stroganovs provided...
-
family that
joins the nobility,
because of its business, is
based on the
Stroganovs. The
nobleman who is a
friend of Ivan IV of
Russia and asks his territory...
