-
Stroganina (Russian: строганина,
literally "shavings") is a dish of the
northern Russians and
indigenous people of
northern Arctic Siberia consisting of...
- fish). One of the best-known
Sakha dishes is
stroganina, thin
slices of raw,
frozen fish. However,
stroganina is also
prepared using foal meat and liver...
- Left side.
Modern Yakutian knife's
right (groove) side.
Whittling off
stroganina with
Yakutian knife.
Archaeological excavations carried out on the territory...
-
locals tend to
prefer the fish salted. A po****r
Siberian salad called stroganina consists of
uncooked frozen omul
shaved thinly and
served with pepper...
- few
bones and is one of the
species used in the
Arctic Siberian dish
stroganina. Freyhof, J. & Kottelat, M. (2008). "Coregonus muksun". The IUCN Red List...
-
grown in the tundra. The
Yamal cuisine is ****ociated with
malosol and
stroganina.
Yamal cuisine has
absorbed techniques from
other regions.
Yamal cuisine...
- outdoors,
sliced like sashimi, and
served with soy
sauce and
water peppers.
Stroganina Hoe (food) Kuai (dish)
Chris Rowthorn (1
October 2009). ****an. Lonely...
-
Stroganina, an
Asian Russian dish of raw, thin, long-sliced
frozen fish....
-
foods and
Beverages in the Book of Odes), 印書小舖, ISBN 978-986-6659-45-4 "
Stroganina:
Frozen Sashimi of the
Russian Arctic". roadsandkingdoms.com. 4 April...
-
railway are
reached by air or by the
separate Baikal–Amur
Railway (BAM).
Stroganina is a raw fish dish of the
Indigenous people of
northern Arctic Siberia...
