- In
baking and
pastry making,
streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ) is a
crumbly topping of flour, butter, and
sugar that is
baked on top of muffins...
-
soboro pastry, or
soboro bun, and also
known as
Korean streusel bread, is a
sweet bun with a
streusel-like
upper crust po****r in Korea. The bun is made of...
-
Apple crisp (or
apple crumble, in the US) is a
dessert made with a
streusel topping.
Ingredients usually include cooked apples, butter, sugar, flour, and...
- custard, cream, or ice cream. An
apple crumble recipe involving a
simple streusel topping appeared in the
Canadian Farmer's
Magazine in
February 1917. British...
- cheese, and
others became po****r, and some
bakers began to top it with
streusel. By the 1970s,
babka was a
widely po****r Ashke****
Jewish delicacy in...
- made of
yeast dough covered with a
sweet crumb topping referred to as
streusel. The main
ingredients for the
crumbs are sugar, butter, and flour, which...
- "These
Chinese walnut cookies are
buttery and crumbly, with a five-****e
streusel filling".
Washington Post. ISSN 0190-8286.
Retrieved 2022-05-19. "Oatmeal...
-
personal preference. They were
traditionally either topped with a
cinnamon streusel or more
commonly not
topped at all,
however beginning in the 20th century...
-
baked in a
Bundt or tube pan. They may also
feature a
streusel or
simple glaze topping, if any.
Streusel is
German for "sprinkle" or "strew" and
refers to...
-
traditionally topped with
cinnamon sugar and
served with
apple sauce or with
streusel. In Brazil,
German immigrants traditionally make Klöße with
white rice...
