- the
Piedmontese agnolotti, and the
filling of
Pavese stew is
based on
stracotto alla piacentina,
which is the
filling for
Piacentino anolini [it]. The...
-
Soups with broth: Dry
first courses:
Stracotto or brasato, made out of beef. It can be
accompanied by
polenta Stracotto d'asino,
accompanied by
polenta Bollito...
-
musso Stecchi alla
genovese Stigghiola Straccetti, of
various varieties Stracotto alla
piacentina Strutto Testa in c****etta
Torcinello Torresani allo spiedo...
- the
Piedmontese agnolotti, and the
filling of
Pavese stew is
based on
stracotto alla piacentina,
which is the
filling for
Piacentino anolini. The Piedmontese...
- rare as possible.
Donkey is also cooked, for
example as a stew
called stracotto d'asino and as meat for
sausages e.g.
mortadella d'asino. The cuisine...
-
Province of Mantua,
Lombardy Serving temperature Warm Main
ingredients Stracotto with
white wine, salamella, pancetta, eggs, nutmeg, breadcrumbs, pepper...
- the
Piedmontese agnolotti, and the
filling of
Pavese stew is
based on
stracotto alla piacentina,
which is the
filling for
Piacentino anolini [it]. The...
- the
Piedmontese agnolotti, and the
filling of
Pavese stew is
based on
stracotto alla piacentina,
which is the
filling for
Piacentino anolini [it]. The...
