-
Stracchino (Italian: [strakˈkiːno]), more or less
correctly also
known as
crescenza (Italian: [kreʃˈʃɛntsa]), is an
Italian cow's milk
cheese typical of...
- di
Luino –
Lombardy Stracchino Stracchino della Vals****ina –
Lombardy Stracchino di
bufala Stracchino di
Nesso –
Lombardy Stracchino nostrano di
Monte Bronzone...
-
creation of mold.
Gorgonzola was
referred to as
Stracchino Verde until the
early 20th century:
Stracchino used to
describe a
number of young, soft cheeses...
-
derive from mascarpa, an
unrelated milk
product made from the whey of
stracchino (a young,
barely aged cheese), or from mascarpia, a word in the local...
- (such as
emmental or gruyère) or a
creamy cheese (such as
robiola or
stracchino), and a hard
cheese (Parmesan or pecorino, grated).
Unlike other pizzas...
-
including burrata,
caciotta di bufala,
ricotta di bufala,
scamorza di bufala,
stracchino di bufala,
stracciatella di
bufala and
yoghurt are also made from the...
- from Lombardy.
Stracchino and
robiola considered as
cheese categories:
belonging to the
first group there are
Stracchino Bronzone,
Stracchino della Vals****ina...
- (goose salami)
Salamella (sausage,
always served grilled)
Sbrisolona cake
Stracchino cheese Taleggio cheese Torrone Tortelli di
zucca (pumpkin-filled pasta)...
-
Robiola is an
Italian soft-ripened
cheese of the
stracchino family. It is from the
Langhe region and made with
varying proportions of cow's, goat's, and...
-
Gorgonzola in
Italy where it was
first made.
Belonging to the
family of
Stracchino cheeses,
Gorgonzola is a
whole milk, white, and "uncooked" cheese. This...
