-
Stracchino (Italian: [strakˈkiːno]), also
known as
crescenza (Italian: [kreʃˈʃɛntsa]), is a type of
Italian cow's-milk cheese,
typical of Lombardy, Piedmont...
- di
Luino –
Lombardy Stracchino Stracchino della Vals****ina –
Lombardy Stracchino di
bufala Stracchino di
Nesso –
Lombardy Stracchino nostrano di
Monte Bronzone...
- (such as
emmental or gruyère) or a
creamy cheese (such as
robiola or
stracchino), and a hard
cheese (Parmesan or pecorino, grated).
Unlike other pizzas...
-
derive from mascarpa, an
unrelated milk
product made from the whey of
stracchino (a young,
barely aged cheese), or from mascarpia, a word in the local...
- (goose salami)
Salamella (sausage,
always served grilled)
Sbrisolona cake
Stracchino cheese Taleggio cheese Torrone Tortelli di
zucca (pumpkin-filled pasta)...
-
Robiola is an
Italian soft-ripened
cheese of the
stracchino family. It is from the
Langhe region and made with
varying proportions of cow's, goat's, and...
-
including burrata,
caciotta di bufala,
ricotta di bufala,
scamorza di bufala,
stracchino di bufala,
stracciatella di
bufala and
yoghurt are also made from the...
-
focaccia tipo Recco,
which is made in Recco, near Genoa. This
version has
stracchino cheese sandwiched between two
layers of paper-thin dough. In northwest...
- Italian). 17
January 2017.
Retrieved 17
November 2021. "Squacquerone,
stracchino e mascarpone" (in Italian).
Retrieved 17
November 2021. "Squacquerone"...
- from Lombardy.
Stracchino and
Robiola considered as
cheese categories:
belonging to the
first group there are
Stracchino Bronzone,
Stracchino della Vals****ina...
