- A
cooktop (American English),
stovetop (Canadian and
American English) or hob (British English), is a
device commonly used for
cooking that is commonly...
-
commonly with a lid, spout, and handle.
There are two main types: the
stovetop kettle,
which uses heat from a hob, and the
electric kettle,
which is a...
- 1949 Preuss, Arne.
Nicholas Marshall (ed.). "The Moka Pot Review: A
Stovetop Portafilter?". Coffeeness.
Retrieved 26
February 2025. IT
Patent 1171070B...
-
being taken from the
refrigerator or
freezer and used
directly on the
stovetop, in an oven or microwave,
under a broiler, and go into a dishwasher.: 7 ...
-
Stove Top is a
stuffing that was
introduced by
General Foods in 1972. It is a
quick cooking ("instant")
stuffing that is
available in supermarkets. Unlike...
-
achieving a
spotty browning due to
intense heat. Naan can be
prepared on a
stovetop using a tava. The pan may be
flipped upside down over the
flame to achieve...
- pork or lamb
kidney are
enclosed in suet
pastry and slow-steamed on a
stovetop.
Steak puddings (without kidney) were part of
British cuisine by the 18th...
- "
stovetop" or "cooktop" in
American English;
known as the "hob" in
British English as well as an oven. A "drop-in range" is a
combination stovetop-and-oven...
-
Reduction of red wine for a
sauce by
cooking it on a
stovetop. It is
called a
reduction because the heat
boils off some of the water,
leaving a more concentrated...
- in the room, and a m****ive
center island with a gas
stovetop on one side and an
electric stovetop on the other, but
leaving the rest of the Childs' appliances...
