- A
cooktop (American English),
stovetop (Canadian and
American English) or hob (British English), is a
device commonly used for
cooking that is commonly...
-
commonly with a lid, spout, and handle.
There are two main types: the
stovetop kettle,
which uses heat from a hob, and the
electric kettle,
which is a...
- The moka pot is a stove-top or
electric coffee maker that
brews coffee by p****ing hot
water driven by
vapor pressure and heat-driven gas
expansion through...
- pork or lamb
kidney are
enclosed in suet
pastry and slow-steamed on a
stovetop.
Steak puddings (without kidney) were part of
British cuisine by the 18th...
-
Stove Top is a
stuffing that was
introduced by
General Foods in 1972. It is a
quick cooking ("instant")
stuffing that is
available in supermarkets. Unlike...
-
being taken from the
refrigerator or
freezer and used
directly on the
stovetop, in an oven or microwave,
under a broiler, and go into a dishwasher.: 7 ...
-
achieving a
spotty browning due to
intense heat. Naan can be
prepared on a
stovetop using a tava. The pan may be
flipped upside down over the
flame to achieve...
-
chafing dishes for
keeping foods warm for long
periods of time,
where stovetops or hot
plates are
inconvenient or too powerful. A
simple or impromptu...
-
KENJI LÓPEZ-ALT, J. "American Chop Suey: The Cheesy, Beefy,
Misnamed Stovetop C****erole That
Deserves a Comeback".
Serious Eats. seriouseats.com. Archived...
- by
street vendors. For home use,
electric versions resemble a hotplate;
stovetop versions are also available, and many
incorporate a non-stick
coating to...
