Definition of Stottie. Meaning of Stottie. Synonyms of Stottie

- A stottie/stotty (cake) is a type of bread from North East England. It has an uneven round flat shape, with a diameter of about 200 millimetres (7.9 in)...
- roughly triangular shape once baked. It is similar to the Northumbrian stottie, but lighter. Scufflers often have a small amount of flour on the top....
- North Yorkshire border. It is often served with ham or bacon, beetroot and stottie cakes. It is also a key ingredient in the classic saveloy dip. In Southern...
- bread Cottage loaf Batch loaf Cob Granary loaf Bun Barm cake Scuffler Stottie cake Tattie scone Fadgie Lancashire oven bottom Bap Roll Sub Devonshire...
- bun Sally Lunn bun Scone Scuffler Singing hinny Staffordshire oatcake Stottie cake Recipes on WikiBooks Category:British breads Food portal United Kingdom...
- stores per capita in the world. Local delicacies include pease pudding and stottie cake. In 1967, London based Smith's Crisps created Salt & Vinegar flavour...
- including on the menu of the local football team Wigan Athletic. Food portal Stottie cake Chip butty John Ayto (18 October 2012). The Diner's Dictionary: Word...
- consumed since the Middle Ages, at which time cinnamon became more prominent Stottie cake – thick, flat, round loaf. Stotties are common in North East England...
- of beef and kidney in thick gravy Steak and oyster pie, See Steak pies Stottie cake Savoury North East England Heavy flat bread Suet pudding 1714 Savoury...
- - a splinter stot - to bounce. A well-known local bread bun called a 'stottie cake' receives its name from the fact the dough is 'stotted' about when...