- A
stottie/stotty (cake) is a type of
bread from
North East England. It has an
uneven round flat shape, with a
diameter of
about 200
millimetres (8 in)...
-
North Yorkshire border. It is
often served with ham or bacon,
beetroot and
stottie cakes. It is also a key
ingredient in the
classic saveloy dip. In Southern...
-
stores per
capita in the world.
Local delicacies include pease pudding and
stottie cake. In 1967,
London based Smith's
Crisps created Salt &
Vinegar flavour...
- bun
Sally Lunn bun
Scone Scuffler Singing hinny Staffordshire oatcake Stottie cake
Recipes on
WikiBooks Category:British
breads Food
portal United Kingdom...
-
roughly triangular shape once baked. It is
similar to the
Northumbrian stottie, but lighter.
Scufflers often have a
small amount of
flour on the top....
-
consumed since the
Middle Ages, at
which time
cinnamon became more
prominent Stottie cake – thick, flat,
round loaf.
Stotties are
common in
North East England...
-
split (traditionally part of a
cream tea,
rather than scones)
Scuffler Stottie cake
Lancashire oven
bottom Roll Sub
Flatbread Farl
Oatcake § England Staffordshire...
-
including on the menu of the
local football team
Wigan Athletic. Food
portal Stottie cake Chip
butty John Ayto (18
October 2012). The Diner's Dictionary: Word...
-
dumplings ****-a-l****ie soup
Scouse – meat stew Potato, l****, and
Stilton soup
Stottie cake – heavy,
round bread Toad in the hole –
sausages baked in Yorkshire...
- - a
splinter stot - to bounce. A well-known
local bread bun
called a '
stottie cake'
receives its name from the fact the
dough is 'stotted'
about when...
