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Stoemp is a
Flemish dish,
found in Belgium,
Northern France and the Netherlands, of
pureed or
mashed potatoes and
other root vegetables, and can also include...
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ingredients instead of
mashing the
ingredients into a
stamppot (in
Flemish stoemp). As a
staple of
Belgian cuisine,
recipes vary
between regions and households...
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leftovers from
cozido à
Portuguesa Boerenkool stamppot, from the
Netherlands Stoemp, from
Belgium Hash, from the
United States Hash
browns Potato cake Food...
- from
leftovers from
cozido à
portuguesa Stamppot, from the
Netherlands Stoemp, from
Belgium Hash, from the
United States Hash
browns Potato cake List...
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England Champ and colcannon, from
Ireland Rumbledethumps, from
Scotland Stoemp, from
Belgium Trinxat, from the Empordà
region of Catalonia,
northeast Spain...
-
known in the
Southern low countries, down to and
including Brussels, as
stoemp.
During the
difficult days of
World War II,
rutabaga and
rutabaga juice...
- Rumbledethumps,
stovies and
clapshot from
Scotland Colcannon and champ, from
Ireland Stoemp from
Belgium Calentao, from
Colombia Biksemad, from
Denmark Bauernfrühstück...
- und Erde
Hutspot Mince and
tatties Ragda pattice Skomakarlåda
Stamppot Stoemp Pies
Homity pie Shepherd's pie
Woolton pie
Salads Olivier salad Szałot Soups...
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eaten with
potatoes and
apple sauce,
sometimes eaten raw or barbecued.
Stoemp: a
potato that is
mashed with
vegetables (usually
carrots or cabbages),...
- Stemmelkort,
another dish from Germany. Stamppot, from the Netherlands.
Stoemp from Belgium. Hash, from the
United States. Calentado, from Colombia. Also...
