Here you will find one or more explanations in English for the word Stilton cheese.
Also in the bottom left of the page several parts of wikipedia pages related to the word Stilton cheese and, of course, Stilton cheese synonyms and on the right images related to the word Stilton cheese.
Stilton cheese
Stilton cheese Stil"ton cheese", or Stilton Stil"ton, n.
A peculiarly flavored unpressed cheese made from milk with
cream added; -- so called from the village or parish of
Stilton, England, where it was originally made. It is very
rich in fat.
Thus, in the outset he was gastronomic; discussed the
dinner from the soup to the stilton. --C. Lever.
Meaning of Stilton cheese from wikipedia
-
Stilton is an
English cheese,
produced in two varieties: Blue,
which has
Penicillium roqueforti added to
generate a
characteristic smell and taste, and...
-
found a
potentially Roman settlement in the
village and a
Roman cheese press.
Stilton was
listed in the
Domesday Book of 1086 in the
Hundred of Normancross...
- the 11th century.
Stilton is a
relatively new addition,
becoming po****r
sometime in the
early 1700s. Many
varieties of blue
cheese originated subsequently...
-
Geronimo Stilton is an
Italian children's
chapter book
series created by
Elisabetta Dami and
written under the pen name of the
title character. Scholastic...
- blue
cheese made from
pasteurised cows' milk that is
prepared using vegetable rennet. Stichelton –
English blue
cheese similar to Blue
Stilton cheese, except...
-
Stichelton is an
English blue
cheese. It is
similar to Blue
Stilton cheese,
except that it does not use
pasteurised milk or factory-produced rennet. The...
-
cheese mites. A
similar kind of
cheese,
called "mish", is also
produced in Egypt. An
early printed reference to
Stilton cheese points to a
similar production...
-
Lancashire Cheese –
Protected designation of
origin UK
cheese Beenleigh Blue
cheese – Soft blue
cheese Berkswell – Type of
British cheese Blue
Stilton – English...
-
brand of blue
cheese produced in Burford, Oxfordshire,
England in 1995 by
French baron Robert Pouget in the
tradition of
Stilton cheese (it was produced...
-
recipes include one
third of
Stilton in the
cheese mix, and add
chili sauce to taste. The dish is
often topped with
grated cheese (sometimes
mixed with bread...
