- Baeckeoffe, a
potato stew from
Alsace Beef bourguignon, a
French dish of beef
stewed in red
burgundy wine Bigos, a
traditional stew in
Polish cuisine Birria...
- Beef is the
culinary name for meat from
cattle (Bos taurus). Beef can be
prepared in
various ways; cuts are
often used for steak,
which can be
cooked to...
- Shīzitóu) or
stewed meatball is a dish from the
Huaiyang cuisine of
eastern China,
consisting of
large pork
meatballs or beef
meatballs stewed with vegetables...
-
Stewed tomatoes is a dish made by
cooking tomatoes in a stew. It is
often cooked with
garlic and herbs, and
consumed with
bread or meat. It is
eaten as...
-
Compote or compôte (French for
stewed fruit) is a
dessert originating from
medieval Europe,[citation needed] made of
whole or
pieces of
fruit in sugar...
-
Welsh rarebit or
Welsh rabbit (/ˈrɛərbɪt/ or /ˈræbɪt/) is a dish of hot
cheese sauce,
often including ale, mustard, or
Worcestershire sauce,
served on...
- › Russian: тушёнка, IPA: [tʊˈʂonkə], from тушение, 'braising') is a
canned stewed meat
especially po****r in
Russia and
other countries of the
former Eastern...
- "Trigun ****y
Stewed Donut at Animefringe".
Archived from the
original on
November 23, 2005.
Retrieved July 21, 2005.
Trigun ****y
Stewed Donut at AnimeOnDVD...
- konjac, tofu,
green vegetables,
stewed in a miso-based broth.[citation needed]
Kansai region Udon-suki: udon
stewed in
broth with
various ingredients...
- [ʁatatuj] ; Occitan:
ratatolha [ʀataˈtuʎɔ] ) is a
French Provençal dish of
stewed vegetables that
originated in Nice and is
sometimes referred to as ratatouille...
