Definition of Steviol. Meaning of Steviol. Synonyms of Steviol

- Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana (Asteraceae)...
- Steviol is a diterpene first isolated from the plant Stevia rebaudiana in 1931. Its chemical structure was not fully elucidated until 1960. Steviol occurs...
- native to areas of Paraguay and Brazil. The active compounds in stevia are steviol glycosides (mainly stevioside and rebaudioside).: 54  Stevia is heat-stable...
- steviol glycoside from the leaves of Stevia rebaudiana that is 240 times sweeter than sugar. Rebaudioside A is the sweetest and most stable steviol glycoside...
- trade names. The chemical compounds that produce its sweetness are various steviol glycosides (mainly stevioside and rebaudioside), which have 200–300 times...
- for use as an ingredient in manufactured foods. Steviol glycoside Ceunen S, Geuns JM (June 2013). "Steviol glycosides: chemical diversity, metabolism, and...
- studies. GRAS notices exist for two plant-based, high-intensity sweeteners: steviol glycosides obtained from stevia leaves (Stevia rebaudiana) and extracts...
- are used as natural sweeteners in many countries. These glycosides have steviol as the aglycone part. Glucose or rhamnose-glucose combinations are bound...
- Menthol (mint) PMD 38 Pregnenolone sulfate Rutamarin (Ruta graveolens) Steviol glycosides (e.g., stevioside) (Stevia rebaudiana) Sweet tastants (e.g....
- vitamin-infused beverage. Most of the flavors are non-caloric and use steviol glycosides for natural sweetening. SoBe Elixirs - A line of fully sweetened...