-
included steak:
prawn ****tail,
steak and
Black Forest gateau. In the U.S.
circa 1956,
about 24% of
retail beef cuts were
steaks. Beef
steaks are commonly...
- The
strip steak may be sold with or
without the bone.
Strip steaks may be
substituted for most
recipes calling for T-bone and
porterhouse steaks, and sometimes...
-
discontinued the
Trump Steaks product line in July 2007, just two
months after its launch.[citation needed]
Donald Trump registered "Trump
Steaks" as a U.S. trademark...
- and
porterhouse are
steaks of beef cut from the
short loin (called the
sirloin in
Commonwealth countries and Ireland). Both
steaks include a T-shaped lumbar...
- Dalessandro's
Steaks and
Hoagies -
Philadelphia PA. "Geno's
Steaks Menu". Geno's
Steaks. "Sonny's
Famous Steaks, Old City, Philadelphia". Sonny's
Famous Steaks. "Authentic...
- A pork
steak, also
called pork
blade steak, is a
steak cut from the
shoulder of the pig. Pork
steaks are
mentioned as far back as 1739,
though without...
- Hornick;
Richard Chamberlain (10
December 2007). The
Healthy Beef Cookbook:
Steaks, Salads, Stir-fry, and More--Over 130
Luscious Lean Beef
Recipes for Every...
-
mainstream dish
around the
start of the 19th century. It is
related to
Salisbury steaks,
which also use
ground beef. It is
considered the
origin of the hamburger...
-
Baseball steak is a
center cut of beef
taken from the top
sirloin cap
steak.
Baseball steaks differ from
sirloin steaks in that the bone and the tenderloin...
- (1938), "Larousse gastronomique"
Emmanuel Guillemain d'Echon, Dans Les
steaks de l’Asie tartare, 17
August 2015 Sokolov,
Raymond (2004). How to Cook Revised...
