- A
steak is a cut of meat
sliced across muscle fibers,
sometimes including a bone. It is
normally grilled or fried, and can be
diced or
cooked in sauce...
-
Philadelphia cheesesteak,
Philly cheesesteak,
cheesesteak sandwich,
cheese steak, or
steak and cheese) is a
sandwich made from
thinly sliced pieces of beefsteak...
-
Steak frites,
meaning "
steak [and] fries" in French, is a dish
consisting of a beef
steak paired with
fried potatoes. It is
commonly served in Belgian...
-
Steak and **** Day (sometimes
Steak & BJ Day or
Steak and ****ber Day) is a
satirical unofficial holiday created in the
United States as a male response...
- Rump
steak is a cut of beef. The rump is the
division between the leg and the
chine cut
right through the
aitch bone. It may
refer to: A
steak from the...
-
Salisbury steak is a
processed meat dish
originating in the
United States and made from a
blend of
ground beef and
other ingredients, such as chicken...
-
Steak 'n
Shake Operations, Inc.,
doing business as
Steak 'n Shake, is an
American fast food
chain concentrated primarily in the
Midwestern United States...
- Cube
steak or
cubed steak is a cut of beef,
usually top
round or top sirloin,
tenderized and
flattened by
pounding with a meat tenderizer. The name refers...
-
Chuck steak is a cut of beef and is part of the sub-prime cut
known as the chuck. The
typical chuck steak is a
rectangular cut,
about 2.5 cm (1 inch)...
-
Steak au
poivre (French pronunciation: [stɛk o pwavʁ],
Quebec French pronunciation: [stei̯k o pwɑːvʁ]), or
pepper steak, is a
French dish that consists...
