- A
steak is a cut of meat
sliced across muscle fibers,
sometimes including a bone. It is
normally grilled or fried, and can be
diced or
cooked in sauce...
- Rump
steak is a cut of beef. The rump is the
division between the leg and the
chine cut
right through the
aitch bone. It may
refer to: A
steak from the...
-
Steak frites,
meaning "
steak [and]
chipped potatoes" in French, is a dish
consisting of a beef
steak accompanied by
fried chipped potatoes. It is commonly...
-
Philadelphia cheesesteak,
Philly cheesesteak,
cheesesteak sandwich,
cheese steak, or
steak and cheese) is a
sandwich made from
thinly sliced pieces of beefsteak...
-
Steak and **** Day (sometimes
Steak & BJ Day or
Steak and ****ber Day) is a
satirical unofficial holiday created in the
United States as a male response...
-
Salisbury steak is a
processed meat dish
originating in the
United States and made from a
blend of
ground beef and
other ingredients, such as chicken...
- A.1.
Sauce (formerly A.1.
Steak Sauce and
sometimes stylized as A1
Sauce in
certain markets) is a
brand of
brown sauce produced by
Brand & co, a subsidiary...
- Chicken-fried
steak, also
known as country-fried
steak, is an
American Southern breaded cutlet dish
consisting of a
piece of
beefsteak (most
often tenderized...
- Cube
steak or
cubed steak is a cut of beef,
usually top
round or top sirloin,
tenderized and
flattened by
pounding with a meat tenderizer. The name refers...
-
Steak 'n
Shake Operations, Inc.,
doing business as
Steak 'n Shake, is an
American fast food
chain concentrated primarily in the
Midwestern United States...
