- A
steak is a
thick cut of meat
sliced across the
muscle fibers,
sometimes including a bone. It is
normally grilled or fried.
Steak can be diced, or cooked...
- Chicken-fried
steak, also
known as country-fried
steak, is an
American Southern breaded cutlet dish
consisting of a
piece of
beefsteak (most
often tenderized...
- Rump
steak is a cut of beef. The rump is the
division between the leg and the
chine cut
right through the
aitch bone. It may
refer to: A
steak from the...
- beef dish
Prime rib – Cut of
steakPages displaying short descriptions of
redirect targets Quesobirria –
Mexican dish
Pages displaying short descriptions...
-
Steak frites,
meaning "
steak [and] fries" in the
French language, is a dish
consisting of a
steak paired with
fried potatoes. It is
commonly served in...
-
Philadelphia cheesesteak,
Philly cheesesteak,
cheesesteak sandwich,
cheese steak, or
steak and cheese) is a
sandwich made from
thinly sliced pieces of beefsteak...
-
Chuck steak is a cut of beef and is part of the sub-prime cut
known as the chuck. The
typical chuck steak is a
rectangular cut,
about 2.5 cm (1 inch)...
- of
steak dishes.
Steak is
generally a cut of beef
sliced perpendicular to the
muscle fibers, or of fish cut
perpendicular to the spine. Meat
steaks are...
- Cube
steak or
cubed steak is a cut of beef,
usually top
round or top sirloin,
tenderized and
flattened by
pounding with a meat tenderizer. The name refers...
-
Salisbury steak is a
processed meat dish
originating in the
United States and made from a
blend of
ground beef and
other ingredients, such as chicken...
