- A
steak is a cut of meat
sliced across muscle fibers,
sometimes including a bone. It is
normally grilled or fried, and can be
diced or
cooked in sauce...
-
Steak 'n
Shake Operations, Inc.,
doing business as
Steak 'n Shake, is an
American fast food
chain concentrated primarily in the
Midwestern United States...
- A
hanger steak (US), also
known as butcher's
steak,
hanging tenderloin,
skirt (UK), or onglet, is a cut of beef
steak prized for its
flavor and tenderness...
-
steak in Wiktionary, the free dictionary. A
steak is a cut of meat, by
default beef,
sliced perpendicular to the grain, and some
other foods.
Steak may...
-
Chuck steak is a cut of beef and is part of the sub-prime cut
known as the chuck. The
typical chuck steak is a
rectangular cut,
about 2.5 cm (1 inch)...
-
Steak frites,
meaning "
steak [and] fries" in French, is a dish
consisting of a beef
steak paired with
fried potatoes. It is
commonly served in Belgian...
-
Philadelphia cheesesteak,
Philly cheesesteak,
cheesesteak sandwich,
cheese steak, or
steak and cheese) is a
sandwich made from
thinly sliced pieces of beefsteak...
- the name.
There is a
reference to a "Hamburg
steak" as
early as 1884 in The
Boston Journal.[OED,
under "
steak"] On July 5, 1896, the
Chicago Daily Tribune...
- and
porterhouse are
steaks of beef cut from the
short loin (called the
sirloin in
Commonwealth countries and Ireland). Both
steaks include a T-shaped lumbar...
-
Steak tartare or
tartar steak is a
French dish of raw
ground (minced) beef. It is
usually served with onions, capers,
parsley or chive, salt, pepper,...
