- A
steak is a
thick cut of meat
sliced across the
muscle fibers,
sometimes including a bone. It is
normally grilled or fried.
Steak can be diced, or cooked...
-
Flank steak is a cut of beef
steak taken from the
abdominal muscles of the cow,
located just
behind the
plate and in
front of the rear quarter. It is a...
-
Steak tartare or
tartar steak is a
French dish of raw
ground (minced) beef. It is
usually served with onions, capers,
parsley or chive, salt, pepper,...
- In
American butchery, the
sirloin steak (called the rump
steak in
British butchery) is cut from the sirloin, the
subprimal posterior to the
short loin...
-
Salisbury steak is a dish
originating in the
United States and made from a
blend of
ground beef and
other ingredients,
being considered a
version of Hamburg...
- A
hanger steak (US), also
known as butcher's
steak,
hanging tenderloin,
skirt (UK), or onglet, is a cut of beef
steak prized for its
flavor and tenderness...
-
Delmonico steak (/dɛlˈmɒnɪkoʊ/) is one of
several cuts of beef (usually ribeye), cut
thickly as po****rized by Delmonico's
restaurant in New York City...
-
Steak frites,
meaning "
steak [and] fries" in French, is a dish
consisting of
steak paired with
French fries. It is
commonly served in
European br****eries...
-
Philadelphia cheesesteak,
Philly cheesesteak,
cheesesteak sandwich,
cheese steak, or
steak and cheese) is a
sandwich made from
thinly sliced pieces of beefsteak...
- The
strip steak (sirloin
steak in Britain,
South Africa, and Australasia, also
porterhouse steak in Australasia) is a cut of beef
steaks from the short...
