- The
Tristan thrush (****us eremita), also
known as the
starchy, is a
species of bird in the
thrush family that is
endemic to the
British overseas territories...
-
harvest throughout the winter,
mostly through the use of polytunnels.
Starchy root
vegetables are of
particular economic importance as
staple foods,...
- Non-
starchy vegetables are
vegetables that
contain a
lower proportion of
carbohydrates and
calories compared to
their starchy counterparts. Thus, for...
-
pathway in the mitochondria, to
generate ATP at night. In
addition to
starchy plants consumed directly, 66
million tonnes of
starch were
processed industrially...
-
eaten for its
crisp corm
Water caltrop,
Trapa natans, is
eaten for its
starchy seed
Chinese cuisine Chinese chestnut Chestnut (disambiguation) This page...
-
various chopped or
canned vegetables (such as
green beans or peas), and a
starchy binder (such as flour, potato, rice or pasta); sometimes,
there is also...
- Africa, Asia, and the
Americas and
cultivated for the
consumption of
their starchy tubers in many
temperate and
tropical regions. The
tubers themselves, also...
-
required to come to an
immediate halt.
Hawaiians traditionally cook the
starchy, potato-like
heart of the taro corm for
hours in an
underground oven called...
- the
grated pecorino mixed with
black pepper, with a
little of the hot,
starchy,
cooking water. The heat
melts the cheese, and the
starches in the water...
- are
generally used in cooking. They are not
eaten raw and are
generally starchy. Many
cooking bananas are
referred to as
plantains (/ˈplæntɪn/, /plænˈteɪn/...
