- The
Tristan thrush (****us eremita), also
known as the
starchy, is a
species of bird in the
thrush family that is
endemic to the
British overseas territories...
-
pathway in the mitochondria, to
generate ATP at night. In
addition to
starchy plants consumed directly, 66
million tonnes of
starch were
processed industrially...
-
harvest throughout the winter,
mostly through the use of polytunnels.
Starchy root
vegetables are of
particular economic importance as
staple foods,...
- Non-
starchy vegetables are
vegetables that
contain a
lower proportion of
carbohydrates and
calories compared to
their starchy counterparts. Thus, for...
- Africa, Asia, and the
Americas and
cultivated for the
consumption of
their starchy tubers in many
temperate and
tropical regions. The
tubers themselves, also...
-
various chopped or
canned vegetables (such as
green beans or peas), and a
starchy binder (such as flour, potato, rice or pasta); sometimes,
there is also...
-
eaten for its
crisp corm
Water caltrop,
Trapa natans, is
eaten for its
starchy seed
Chinese cuisine Chinese chestnut Chestnut (disambiguation) This page...
-
varieties of rice, due to
their higher amylopectin starch content. It has a
starchy taste and
blends well with
other flavours.
Arborio rice is
often used to...
-
continuing to
expect clarity and
fluency of its presenters. From its "
starchy" beginnings, the BBC has also
become more inclusive, and now
attempts to...
-
Arracacia xanthorrhiza is a root
vegetable that
originates in the Andes,
whose starchy taproot is a po****r food item
across South America where it is a major...
