Definition of Starchiness. Meaning of Starchiness. Synonyms of Starchiness

- harvest throughout the winter, mostly through the use of polytunnels. Starchy root vegetables are of particular economic importance as staple foods,...
- Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for...
- soup, sometimes poured over bread. Variations on the recipe use the starchiness of potato as a thickener. The Sorbian version is sweet, with cream and...
- pathway in the mitochondria, to generate ATP at night. In addition to starchy plants consumed directly, 66 million tonnes of starch were processed industrially...
- The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). Taste is the perception...
- Africa, Asia, and the Americas and cultivated for the consumption of their starchy tubers in many temperate and tropical regions. The tubers themselves, also...
- required to come to an immediate halt. Hawaiians traditionally cook the starchy, potato-like heart of the taro corm for hours in an underground oven called...
- continuing to expect clarity and fluency of its presenters. From its "starchy" beginnings, the BBC has also become more inclusive, and now attempts to...
- are generally used in cooking. They are not eaten raw and are generally starchy. Many cooking bananas are referred to as plantains (/ˈplæntɪn/, /plænˈteɪn/...
- dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread...