Definition of Starches. Meaning of Starches. Synonyms of Starches

- modified starches for technical applications are cationic starches, hydroxyethyl starch, carboxymethylated starches and thiolated starches. As an additive...
- used in many other applications. Starches are modified to enhance their performance in different applications. Starches may be modified to increase their...
- staling or aging of bread. Retrograded starch is less digestible (see resistant starch). Chemical modification of starches can reduce or enhance the retrogradation...
- Laundry starch or clothing starch is a liquid suspension prepared by mixing a vegetable starch in water used in the laundering of clothes. In biochemistry...
- the starch cake in a starch plant. There is an inverse correlation between gelatinization temperature and glycemic index. High amylose starches require...
- Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm...
- Acetylated starch, E1420 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly...
- enzyme binding rate. Starch consists of amylose and amylopectin which affect the textural properties of manufactured foods. Cooked starches with high amylose...
- food products. In addition, starch is processed to modified starch in order to change material properties. The modified starches have a wide range of applications...
- modify starch is to apply heat. Cooking pits, hearths, and ovens that may have come into contact with starchy material yield modified starches which can...