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Starch or
amylum is a
polymeric carbohydrate consisting of
numerous glucose units joined by
glycosidic bonds. This
polysaccharide is
produced by most green...
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Starcher is a surname. It may
refer to:
Buddy Starcher (1906–2001),
American country music singer Larry Starcher (1942-2022),
American judge,
served on...
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Laundry starch or
clothing starch is a
liquid suspension prepared by
mixing a
vegetable starch in
water used in the
laundering of clothes. In biochemistry...
- Cornflour, cornstarch,
maize starch, or corn
starch (American English) is the
starch derived from corn (maize) grain. The
starch is
obtained from the endosperm...
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amylopectin chains in cooked,
gelatinized starch realign themselves as the
cooked starch cools. When
native starch is
heated and
dissolved in water, the crystalline...
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Acetylated starch, E1420 in the E
number scheme of food additives, is a
modified starch.
These are not
absorbed intact by the gut, but are significantly...
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Starch gelatinization is a
process of
breaking down of
intermolecular bonds of
starch molecules in the
presence of
water and heat,
allowing the hydrogen...
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Resistant starch (RS) is
starch,
including its
degradation products, that
escapes from
digestion in the
small intestine of
healthy individuals. Resistant...
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Floridean starch is a type of a
storage glucan found in
glaucophytes and in red
algae (or rhodophytes), in
which it is
usually the
primary sink for fixed...
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Hydroxypropyl starch is a type of
modified starch used as a food additive. I has the E
number E1440.
Hydroxyl propyl starch is not
absorbed intact by...