-
natural biopolymers including polysaccharides (e.g., corn
starch or rice
starch,
cellulose, chitosan, and alginate) and
proteins (e.g., soy protein, gluten...
-
investigation of the role of
cellulose in
growing plant cells.
Compared to
starch,
cellulose is also much more crystalline.
Whereas starch undergoes a crystalline...
- such as
cellulose. Most
green plants store any
extra glucose in the form of
starch,
which is
packed into
semicrystalline granules called starch granules...
- (sucrose), maltose,
cellulose, glycogen, etc.
Dextrose is
commonly commercially manufactured from
starches, such as corn
starch in the US and ****an,...
-
linear or
branched chains of
sugar carbohydrates;
examples include starch,
cellulose, and alginate.
Other examples of
biopolymers include natural rubbers...
-
easily break down
starches into glucose; however, most
organisms cannot metabolize cellulose or
other polysaccharides like
cellulose, chitin, and arabinoxylans...
- cellobiose, and
chitobiose are
hydrolysis products of the
polysaccharides starch,
cellulose, and chitin, respectively. Less
common disaccharides include: "Biose"...
-
Nitrocellulose (also
known as
cellulose nitrate,
flash paper,
flash cotton, guncotton,
pyroxylin and
flash string,
depending on form) is a
highly flammable...
-
analogue of
starch, a
glucose polymer that
functions as
energy storage in plants. It has a
structure similar to
amylopectin (a
component of
starch), but is...
- are,
produced from
renewable resources.
Particular feedstocks are
starch,
cellulose and hemicellulose; the main
conversion technologies use H2 as the...
