-
Stamppot (Dutch: [ˈstɑmpɔt] ; lit. 'mash pot') is a
traditional Dutch dish made from a
combination of
potatoes mashed with one or
several vegetables and...
-
mixing (husselen)
ingredients instead of
mashing the
ingredients into a
stamppot (in
Flemish stoemp). As a
staple of
Belgian cuisine,
recipes vary between...
- clothes"), from Portugal,
often made from
leftovers from
cozido à
portuguesa Stamppot from The
Netherlands Hash (food), from the
United States Also see hash...
- (Gelderse)
rookworst is the most renowned.
Larger sausages are
eaten alongside stamppot, hutspot, or
zuurkool (sauer****);
whereas smaller ones are
eaten as a...
- Food
portal Caldo galego Colcannon List of
soups Rumbledethumps Shchi Stamppot Ilídio
Lacerda (December 2009). The
Secrets of
Portuguese Cookery. BoD...
- clothes"), from Portugal,
often made from
leftovers from
cozido à
portuguesa Stamppot, from the
Netherlands Stoemp, from
Belgium Hash, from the
United States...
- re****tion of
being the
feeders of the world, but
Dutch food, such as
stamppot, of
having a
bland taste. However,
influenced by the
eating culture of...
-
remains very po****r to this day, as it is a
traditional ingredient in the
stamppot. It is
nowadays also
eaten as a
snack with mustard.
Every year, the best...
-
Denmark Bauernfrühstück and Stemmelkort, from
Germany Aloo tikki, from
India Stamppot, from the
Netherlands Trinxat, from the La
Cerdanya region of Catalonia...
-
potatoes (and, in some recipes,
similarly mashed vegetables or fruits)
makes stamppot 'mash pot', a dish
often served alongside smoked sausage.
Similar dishes...
