-
Stachyose is a
tetrasaccharide consisting of two α-D-galactose units, one α-D-glucose unit, and one β-D-fructose unit
sequentially linked as...
- of S.
affinis are rich in
stachyose.
Stachyose is a tetrasaccharide,
consist out of galactose,
glucose and fructose.
Stachyose is
evaluated to be about...
- the
large intestine. α-GAL also
hydrolyzes other α-galactosides such as
stachyose, verbascose, and galactinol, if present. In plants,
raffinose plays a...
-
beans and soybeans,
contain oligosaccharides (particularly
raffinose and
stachyose), a type of
sugar molecule also
found in cabbage. An anti-oligosaccharide...
- Malto-oligosaccharides
Maltodextrins Other oligosaccharides Raffinose,
stachyose, fructo-oligosaccharides
Polysaccharides (>9)
Starch Amylose, amylopectin...
-
Turanose Trisaccharides Maltotriose Melezitose Raffinose Tetrasaccharides Stachyose Other oligosaccharides Acarbose Fructooligosaccharide (FOS) Galactooligosaccharide...
- four
molecules of the same or
different monosaccharides. For example,
stachyose upon
hydrolysis gives one
molecule each of
glucose and
fructose and two...
-
minutes hydrolyzed or
helped to
break down its
undesirable raffinose and
stachyose, oligosaccharides,
which can
cause flatulence and
digestive pain among...
-
oligosaccharide polymers of
fructose (fructans) and
galactooligosaccharides (GOS,
stachyose, raffinose),
disaccharides (lactose),
monosaccharides (fructose), and...
-
proposed by the FAO/WHO
reference pattern. Oligosaccharides, such as
stachyose and raffinose, are
reduced in
higher amounts during germination than during...
