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Ssamjang (Korean: 쌈장) is a thick, ****y
paste used with food
wrapped in a leaf in
Korean cuisine. The
sauce is made of
fermented soy
beans (doenjang),...
-
wrapped in a
leafy vegetable. It is
often accompanied by the
condiment ssamjang and can also be
topped with raw or
cooked garlic, onion,
green pepper,...
- as a base for
making other condiments, such as chogo****ang (초고추장) and
ssamjang (쌈장). Chogo****ang is a
variant of go****ang made by
adding vinegar and...
- (perilla leaves),
ssammu (pickled
radish paper) and
dipping sauces such as
ssamjang (made with
seasoned mixture of
chili paste and soy bean paste) and gireum-jang...
-
commonly mixed with garlic,
sesame oil, and
sometimes go****ang to
produce ssamjang,
which is then
traditionally eaten with or
without rice
wrapped in leaf...
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served with side
dishes such as ****y
radish salad,
sliced raw garlic,
ssamjang (wrap sauce), saeu-jeot (salted shrimp), kimchi, and ssam (wrap) vegetables...
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common condiments in
Indonesia Sriracha (type of hot sauce)
Shichimi Wasabi Ssamjang Hungarian Erős
Pista Food
portal Condiments by
country (category) Dip –...
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which is used to wrap a
slice of
cooked meat,
often along with a dab of
ssamjang, rice, or
other side dishes, and then
eaten together. In many
Korean barbecue...
- (yellow
pickled radish).
Green chili peppers and
doenjang (soybean paste) or
ssamjang (wrap sauce) for
dipping the
chili peppers, baechu-kimchi (cabbage kimchi)...
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pasta (Judged by Anh Sung Jae)
Master of
School Meals –
Boiled pork and
Ssamjang, Go****ang-fried anchovies, Yukgaejang, kimchi,
lettuce wraps (Judged by...
