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Ssamjang (Korean: 쌈장) is a thick, ****y
paste used with food
wrapped in a leaf in
Korean cuisine. The
sauce is made of
fermented soy
beans (doenjang),...
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wrapped in
leafy vegetables. It is
often accompanied by a
condiment known as
ssamjang and can also be
topped with raw or
cooked garlic, onion,
green pepper,...
- as a base for
making other condiments, such as chogo****ang (초고추장) and
ssamjang (쌈장). Chogo****ang is a
variant of go****ang made by
adding vinegar and...
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served with side
dishes such as ****y
radish salad,
sliced raw garlic,
ssamjang (wrap sauce), saeu-jeot (salted shrimp), kimchi, and ssam (wrap) vegetables...
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commonly mixed with garlic,
sesame oil, and
sometimes go****ang to
produce ssamjang,
which is then
traditionally eaten with or
without rice
wrapped in leaf...
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common condiments in
Indonesia Sriracha (type of hot sauce)
Shichimi Wasabi Ssamjang Hungarian Erős
Pista Food
portal Condiments by
country (category) Dip –...
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which is used to wrap a
slice of
cooked meat,
often along with a dab of
ssamjang, rice, or
other side dishes, and then
eaten together. In many
Korean barbecue...
- Chef
Spark –
seafood fresh pasta Master of
School Meals –
Boiled pork and
Ssamjang, Go****ang-fried anchovies, Yukgaejang, kimchi,
lettuce wraps In the second...
- made-on-the-spot leaf wraps,
called ssam,
usually include a
piece of
grilled meat,
ssamjang, raw or
grilled garlic, and a
sauce made of
soybean paste and
chili paste...
- (perilla leaves),
ssammu (pickled
radish paper) and
dipping sauces such as
ssamjang (made with
seasoned mixture of
chili paste and soy bean paste) and gireum-jang...
