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Springerle (German: [ˈʃpʁɪŋɐlə] ) is a type of
South German biscuit or
cookie with an
embossed design made by
pressing a mold onto
rolled dough and allowing...
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century Norway. The
dough is
pressed into tins, and then
baked in an oven.
Springerle have been
traditional Christmas cookies in
south Germany (Bavaria and...
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aniseed wheels,
Italian pizzelle and biscotti,
German Pfeffernüsse and
Springerle,
Austrian Anisbögen,
Dutch muisjes, New
Mexican bizcochitos and Peruvian...
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crumb Ginger snap –
Biscuit with
ginger flavor Kruidnoten –
Dutch sweets Springerle –
German biscuit Beelen, H.; Sijs, N. van der. "Speculaas - (gekruide...
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decorating dates back to at
least the 14th
century when in Switzerland,
springerle cookie molds were
carved from wood and used to
impress Biblical designs...
- Rock cake Sablé
Sandbakelse Şekerpare
Shortbread Snickerdoodle Speculoos Springerle Spritzgebäck (Spritz)
Stroopwafel Sugar cookie Tea
biscuit Toruń gingerbread...
- Pfeffernüsse.
Muskazine Lebkuchen Aachener Printen Stollen Speculaas Baumkuchen Springerle Vanillekipferl Bethmännchen de:Heidesand de:Zimtstern de:Berliner Brot...
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biscuit to
cause injury or harm,
scoring a so-called "risk rating" of 5.64.
Springerle Malted milk (biscuit) Nice
biscuit A
Brief History of
Biscuits and Cakes...
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snowmen Dessert:
chestnut tree honey,
festive pretzels,
Santa Claus melon,
springerle cookies Contestants:
Diana Sabater, Chef from Philadelphia, PA (charity:...
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patterned before cooking,
usually with the
tines of a fork or with a
springerle-type mold.
Shortbread is
sometimes shaped into
hearts and
other shapes...
