-
Spoonbread is a
moist cornmeal-based dish
prevalent in
parts of the
Southern United States.
While the
basic recipe involves the same core
ingredients as...
- Corn
pudding (also
called pudding corn, puddin' corn,
hoppy glop, or
spoonbread) is a
creamy dish
prepared from
stewed corn, water, any of
various thickening...
- ričet,
Istrian stew (jota),
minestrone (mineštra), and žganci
buckwheat spoonbread; in the
Prekmurje region there is also
bujta repa, and
prekmurska gibanica...
-
Tempura in ****an,
pakoda and dosa in India,
galapong in the Philippines,
spoonbread in the US, and many
other examples are all
types of batters. The ideal...
- "Sweet
Potato Pie". The Food Timeline. Neal, Bill (1996). Biscuits,
Spoonbread, and
Sweet Potato Pie. New York:
Alfred A. Knopf. ISBN 978-0807854747...
-
Translated to English, it
would be
termed "buckwheat mush" or "buckwheat
spoonbread". It is a
national Slovene dish.
Balthasar Hacquet (1739–1815) mentions...
-
lunch and
dinner in the form of grits, hoecakes,
baked cornbread, and
spoonbread, and nuts like the hickory,
black walnut and
pecan are
commonly included...
-
hosts several crafts festivals throughout the year.
Berea also
hosts a
Spoonbread Festival in mid-September,
which features a
cornmeal bread traditionally...
- into bread, as in corn fritters, cornbread, hushpuppies, jonnycakes, or
spoonbread As
breading for
fried or
baked foods, such as
fried fish,
fried oysters...
- ki roti
Pastel de
choclo Piki
Proja Pupusa Sloosh Sope Sopa
paraguaya Spoonbread Talo
Tortilla Totopo Wotou Fried dishes Battered sausage Corn chip Corn...
