- Look up
spoilage or
spoiling in Wiktionary, the free dictionary.
Spoilage or
spoiling may
refer to: Decomposition, the
process by
which organic substances...
- Food
spoilage is the
process where a food
product becomes unsuitable to
ingest by the consumer. The
cause of such a
process is due to many
outside factors...
- The
spoilage of meat occurs, if the meat is untreated, in a
matter of
hours or days and
results in the meat
becoming unappetizing, poisonous, or infectious...
-
destroys or
deactivates microorganisms and
enzymes that
contribute to food
spoilage or the risk of disease,
including vegetative bacteria, but most bacterial...
-
legal proceeding. Historically, it has also
sometimes been
referred to as
spoilage of evidence. The
spoliation inference is a
negative evidentiary inference...
-
reclassified as
Zygosaccharomyces bailii in the work by
Barnett et al.
Spoilage resulting from
growth of the
yeast Zygosaccharomyces is widespread, which...
- “charqui” is lean
trimmed meat cut into
strips and
dehydrated to
prevent spoilage. Normally, this
drying includes the
addition of salt to
prevent bacteria...
- from poor
winemaking practices or
storage conditions that lead to wine
spoilage.[citation needed] In the case of a
chemical origin, many
compounds causing...
- eggs, as well as
homogenizing and
pasteurizing milk.
Contamination and
spoilage problems in
primary food
processing can lead to
significant public health...
-
without chances of
compromising quality of the product. The main
sources of
spoilage, molds,
yeasts and enzymes, are
killed at the
temperatures reached in the...
