- eat
speculaas all year round,
especially with
coffee or tea, or with ice cream.
Although speculaas stuffed with
almond paste (Dutch:
gevulde speculaas) and...
- center. H****elt
speculaas is a type of
speculaas originating from and only
produced in H****elt. It
differs from the type of
speculaas eaten in the rest...
- for
people who
could not
afford Dutch speculaas.
Belgian Speculoos includes fewer ****es than
Dutch speculaas, as the ****es were much more expensive...
- chip cookies, chocolate-coated
marshmallow treats,
Anzac biscuits, and
speculaas. In some of
North America at
times hard
sweet biscuits are
called "cookies"...
-
speculaas:
speculaasbrokken (thick
speculaas chunks),
gevulde speculaas (almond
paste filled speculaas) and
speculaas icecream. ****es in
speculaas include...
-
generally used for
sweet pastries eaten during the cold season, such as
speculaas (a kind of shortbread) and
appeltaart (apple pastry).
Koekkruiden can...
- and households.
Variations include swapping bread for
gingerbread or
speculaas,
using extra condiments like
Sirop de Liège, and
using different kinds...
- IamExpat.
Retrieved 2023-05-13. "SchoolTV:
Eigenwijzer -
Aardrijkskunde -
Speculaas en hagelslag". 2010-10-29.
Archived from the
original on 2010-10-29. Retrieved...
- uncertain),
Flemish Carbonade (a beef stew with beer,
mustard and bay laurel),
speculaas (or
speculoos in French, a sort of
cinnamon and ginger-flavoured shortcrust...
-
sweet foods such as
ginger ale, gingerbread,
ginger snaps, parkin, and
speculaas. A ginger-flavored
liqueur called Canton is
produced in Jarnac, France...
