- d'information
accompagnant le décret n°2007-628
relatif aux
fromages et
spécialités fromagères Ministère de l'économie New York Magazine. New York Media...
-
subsidiary of the
French agribusiness group Groupe Savencia Saveurs &
Spécialités. In 1977,
pastry chef
Robert Linxe opened the
first La
Maison du Chocolat...
-
Spécialités de la
Maison is a
cookbook containing more than 200
recipes by a wide
array of
early 20th
Century celebrities and socialites. The book was...
-
Retrieved 24
October 2021. "Pâtisserie du Grand-Hôtel, 1 rue Auber.
Spécialités : Gâteau Grand-Hôtel, Gâteau Opéra, Plum-cakes.
Salon reservé au Five-Oclock...
- menus.nypl.org.
Retrieved 10 June 2021. "Véritable
Saucisson de Lyon".
Spécialités Lyonnaises (in French).
Archived from the
original on 26
February 2018...
-
mentioned above,
allowed her to
compile a
cookbook for charity.
Titled the
Spécialités de la
Maison and
published in 1940 to
benefit the AFF, it
offered recipes...
- group, it is
owned by the
Bongrain family, via the
Savencia Saveurs &
Spécialités Group, a
holding company which also
includes Bordeau Chesnel and De Neuville...
- immigrants,
under the
names bondiola or
bondiola curada.
Slices of
Coppa Spécialité Corse (Corsica): a
balanced quantity of
white fat is
important for flavour...
- (Doctorat de troisième cycle, also
called doctorate of specialty,
Doctorat de
spécialité,
created in 1954 and
shorter than the
State doctorate) and the diploma...
- and
Figueroa streets, Los Angeles, in: Bates,
Caroline (July 1980), "
Specialités de la Maison—California", Gourmet, vol. 40, no. 7, pp. 40–43
Smith (2013)...
